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The zucchini became a delicious season.

Summer vegetables where harvesting began at first is zucchini.

Its type is elongated shape and UFO shape. The colors are green, yellow and white types.

And crookneck type newly appeared this year.

The characteristic of zucchini we grow is that the skin is soft and juicy. And there is no seed.

[…]

The harvest of artichoke has reached its peak.

A popular artichoke season for many people has come to the end. It is common for these to harvest flower buds that grew big. But on our farm we harvest before growing big.

The reason for this is that when the fluff begins to form inside, the fresh feeling disappears. Please eat […]

Watom’s summer lettuces and mustard leafs began harvesting.

Lettuces of early summer is also this year as well.

These are very fresh, good texture.

For details, please contact us.

[…]

Buds of artichokes began to appear.

Every year, when Cherry blossoms come into bloom, buds of artichokes start to form.

This little bud is very tasty before fluff starts to form.

Our recommended recipe is to grill with olive oil. Artichoke is the most delicious now, please enjoy.

[…]

The spring lettuce harvest has started.

These lettuce features a fine frill of green and red leaves. And, there are many kinds, fresh and very delicious.

Since the spring edible flower is fragrant, let ‘s make “spring salad” dish using these.

You can make your dishes beautiful.

You can see the movie from here ⇒※.

[…]

Indivia resumed cultivation.

We cultivated indivia several years ago The timing of cultivation was bad, so the taste was bitter and could not be made delicious. I had given up cultivation for several years.

However, since I learned about new varieties and cultivation methods last summer, I started cultivating again. The condition of delicious indivia… · Do […]

We began harvesting radicchio rosso di treviso tardivo.

Leaf chicory’s most exclusive vegetable tartivo began harvesting.

This year I have been growing well because I have increased organic fertilizer. As future warmer days increase, the coloring will be poor, so we plan to harvest early.

Please contact me as soon as possible.

[…]

Feel the spring in Cima di Rapa (Turnip Tops)

Cima di Rapas, which is growing early this season, has come to the late in a season of this term. Flowers begin to bloom when this vegetable comes to the late in a season. The yellow flowers give a good scent, and they are very cute.

How to cook · Saute · Edible […]

Leaf cicoria “variegata di chioggia”

The characteristic of this leaf chicory is a leaf with beautiful contrast between white and red. Leaves are thick and roundish and they are very fresh.

The color contrast depends on the individual.

Please enjoy with “chicory salad” mixed with other chicory and lettuce.

 

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[…]

Leaf chicory Catalogna

When cultivating Puntarella, occasionally flower buds may not come out. This is called “Catalogna”, it is a type of leaf chicory.

This vegetable cooks and eats young leaves on the inside. Also, you can eat Puntarella leaves as well. The type of dish ·Omelette ·gratin ·pizza ·soup ·pasta ·salad and wasyoku “sukiyaki”,”nabe”

The use […]