2019年10月
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アーカイブ

Start of harvest of leaf vegetables

Many types of lettuce and mustard are growing well.

On the farm,

we started harvesting these leafy vegetables. 

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[…]

Our farm starts harvesting color radishes

The color of the radish is very beautiful with  green  red  and purple.

Its size is still small, but the flesh is soft and fresh.

Radish will grow greatly from now on.

I cooked Japanese “Furofuki” in purple radishes.

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[…]

Started the cultivation of autumn / winter vegetables

Our farm started to grow autumn and winter vegetables.

These small seedlings are planted and cultivated in the field.

Root vegetables that have already been cultivated are growing well.

These will start harvesting from next month.

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[…]

Start harvesting the “color tomato collection” at our farm.

Colorful and unique tomatoes will grow again this year.

You enjoy each color and taste.

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[…]

This is very sweet corn.

There was a vacant space in the agricultural facility, so we planted corn at the hope of everyone.

Because it is cultivation for home use, I chose a new variety.

It is the first time to grow white corn. Very sweet, juicy, fresh !

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[…]

These are rare and rare vegetables during the summer season.

Cultivation of winter vegetables in hot season is very difficult.

We challenge it, overcome it and harvest it.

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[…]

Harvesting of root vegetables in early summer started.

We are growing colorful radish and beets this year.

The harvest start of colorful carrots is likely to be a little further ahead.

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[…]

I participated in the event of ” Japanese restaurant Ichirin ” Hashimoto chef .

An event was held to make rice balls with Fukui-made rice “Ichihomare”.

Many parents and children enjoyed.

We introduced many vegetables of WaTom LLC.

Special thanks to Chef Hashimoto, Amaya Cooking School, and Fukui Prefecture who hosted the event.

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[…]

Our farm starts collecting zucchini.

Our farm starts collecting zucchini.

The first harvest is cooked to omelet.

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[…]

Do you know how to eat artichoke deliciously?

This vegetable will grow greatly from now on.

It is common to simmer a large bud in balsamic vinegar or fry it in oil.

But there are more delicious ways to eat. The recipe is easy.

First, cut the shaft and soak in water to remove aku.

Place on aluminum foil, apply a […]