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The supporting vegetables will make the dishes even more beautiful.

There are many kind of supporting vegetables, for example “Pink Leaf”. This vegetable is still harvested when it is young.

“Melon and tomato carpaccho”

The young pink reef makes the food beautiful.

Harvest of autumn colorful tomato also started.

“Salad of colorful tomatoes”

Please enjoy vegetable dishes at our supporting vegetables.

[…]

Purple cauliflower in summer is beautiful.

A full-scale rainy season continues on the farm. In Japan this season called “plum rain”, the plant grows big. However, humidity is so high that it is an unpleasant season for humans.

Since it is not influenced by rain in cultivation facilities, vegetables are beautifully colored and grow freshly.

We started harvesting […]

We began harvesting summer cauliflower “Romanesco”.

Romanesco is difficult to cultivate in hot seasons. The reason for this is that spoilage and insect damage due to sunburn are likely to occur.

In our cultivation facility, we adjust to avoid receiving strong sunlight and take measures to prevent invasion of pests. They grew beautiful, fresh and tasty this year as […]

King size kohlrabi

In Japan, the size of kohlrabi is generally about 100 g to 500 g.

The things we cultivation are very large, unlike them.

The weight is 1 kg, and the larger one is 2 kg.

Furthermore, the flesh is juicy, sweet and delicious.

People who visit our farm are surprised […]

We began harvesting summer leaf chicory.

Cultivation of leaf chicory is generally done in winter.

The reason is that the color of vegetables improves and it is beautiful.

In addition, taste has less bitterness and texture is good.

When these are cultivated in hot summer,  due to strong sunlight and high temperature,  anthocyanin is not formed and it […]

Harvest of summer root vegetables began.

On our farm we began harvesting summer root vegetables.

Root vegetables are colorful, fresh and delicious.

Please eat nutritious rich WaTom’s summer root vegetables.

 For details, please contact us ↓

[…]

The zucchini became a delicious season.

Summer vegetables where harvesting began at first is zucchini.

Its type is elongated shape and UFO shape. The colors are green, yellow and white types.

And crookneck type newly appeared this year.

The characteristic of zucchini we grow is that the skin is soft and juicy. And there is no seed.

[…]

The harvest of artichoke has reached its peak.

A popular artichoke season for many people has come to the end. It is common for these to harvest flower buds that grew big. But on our farm we harvest before growing big.

The reason for this is that when the fluff begins to form inside, the fresh feeling disappears. Please eat […]

Watom’s summer lettuces and mustard leafs began harvesting.

Lettuces of early summer is also this year as well.

These are very fresh, good texture.

For details, please contact us.

[…]

Buds of artichokes began to appear.

Every year, when Cherry blossoms come into bloom, buds of artichokes start to form.

This little bud is very tasty before fluff starts to form.

Our recommended recipe is to grill with olive oil. Artichoke is the most delicious now, please enjoy.

[…]