2017年4月
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Buds of artichokes began to appear.

Every year, when Cherry blossoms come into bloom, buds of artichokes start to form.

This little bud is very tasty before fluff starts to form.

Our recommended recipe is to grill with olive oil. Artichoke is the most delicious now, please enjoy.

[…]

The spring lettuce harvest has started.

These lettuce features a fine frill of green and red leaves. And, there are many kinds, fresh and very delicious.

Since the spring edible flower is fragrant, let ‘s make “spring salad” dish using these.

You can make your dishes beautiful.

You can see the movie from here ⇒※.

[…]

Indivia resumed cultivation.

We cultivated indivia several years ago The timing of cultivation was bad, so the taste was bitter and could not be made delicious. I had given up cultivation for several years.

However, since I learned about new varieties and cultivation methods last summer, I started cultivating again. The condition of delicious indivia… · Do […]

We began harvesting radicchio rosso di treviso tardivo.

Leaf chicory’s most exclusive vegetable tartivo began harvesting.

This year I have been growing well because I have increased organic fertilizer. As future warmer days increase, the coloring will be poor, so we plan to harvest early.

Please contact me as soon as possible.

[…]

Feel the spring in Cima di Rapa (Turnip Tops)

Cima di Rapas, which is growing early this season, has come to the late in a season of this term. Flowers begin to bloom when this vegetable comes to the late in a season. The yellow flowers give a good scent, and they are very cute.

How to cook · Saute · Edible […]

Leaf cicoria “variegata di chioggia”

The characteristic of this leaf chicory is a leaf with beautiful contrast between white and red. Leaves are thick and roundish and they are very fresh.

The color contrast depends on the individual.

Please enjoy with “chicory salad” mixed with other chicory and lettuce.

 

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[…]

Leaf chicory Catalogna

When cultivating Puntarella, occasionally flower buds may not come out. This is called “Catalogna”, it is a type of leaf chicory.

This vegetable cooks and eats young leaves on the inside. Also, you can eat Puntarella leaves as well. The type of dish ·Omelette ·gratin ·pizza ·soup ·pasta ·salad and wasyoku “sukiyaki”,”nabe”

The use […]

Reef chicory that resembles a big flower

Rossa di Verona Precoce resembles a red flower that blooms largely. It starts harvesting this season when it becomes the most severe cold.

The characteristic of this chicory is that the center getheres roundly like petals. It is very beautiful vegetable which is rare among leaf chicories. The harvest time is normally between February […]

The harvest of leaf chicory is at its peak

Reaf chicory is the most beautiful in this period of midwinter.

・Treviso Precoche whit the beautiful color contrast between red and white. ・Variegata di Chioggia with beautiful red spots. ・Castel Franco with red spots on light yellow-green leaves.

There are many other unusual leaf chicories and it is beautifully coloring our farm. WaTom’s […]

The harvest of fennel finocchio was at its peak.

Finocchio of this year is very beautiful. It grew white, juicy, and big body. You will be fascinated by good fragrance and texture.

Recommended recipes are: ・ Finocchio and orange salad

・ Braised soup with beef and Finocchio

・ Sardin salad with Puntarelle(Asparagus Chicory) and Finocchio

Please enjoy a wonderful […]