We cultivated indivia several years ago The timing of cultivation was bad, so the taste was bitter and could not be made delicious. I had given up cultivation for several years.
However, since I learned about new varieties and cultivation methods last summer, I started cultivating again. The condition of delicious indivia… · Do […]
Leaf chicory’s most exclusive vegetable tartivo began harvesting.
This year I have been growing well because I have increased organic fertilizer. As future warmer days increase, the coloring will be poor, so we plan to harvest early.
Please contact me as soon as possible.
Cima di Rapas, which is growing early this season, has come to the late in a season of this term. Flowers begin to bloom when this vegetable comes to the late in a season. The yellow flowers give a good scent, and they are very cute.
How to cook · Saute · Edible […]
The characteristic of this leaf chicory is a leaf with beautiful contrast between white and red. Leaves are thick and roundish and they are very fresh.
The color contrast depends on the individual.
Please enjoy with “chicory salad” mixed with other chicory and lettuce.
When cultivating Puntarella, occasionally flower buds may not come out. This is called “Catalogna”, it is a type of leaf chicory.
This vegetable cooks and eats young leaves on the inside. Also, you can eat Puntarella leaves as well. The type of dish ·Omelette ·gratin ·pizza ·soup ·pasta ·salad and wasyoku “sukiyaki”,”nabe”
The use […]
Rossa di Verona Precoce resembles a red flower that blooms largely. It starts harvesting this season when it becomes the most severe cold.
The characteristic of this chicory is that the center getheres roundly like petals. It is very beautiful vegetable which is rare among leaf chicories. The harvest time is normally between February […]
Reaf chicory is the most beautiful in this period of midwinter.
･Treviso Precoche whit the beautiful color contrast between red and white. ･Variegata di Chioggia with beautiful red spots. ･Castel Franco with red spots on light yellow-green leaves.
There are many other unusual leaf chicories and it is beautifully coloring our farm. WaTom’s […]
Finocchio of this year is very beautiful. It grew white, juicy, and big body. You will be fascinated by good fragrance and texture.
Recommended recipes are: ・ Finocchio and orange salad
・ Braised soup with beef and Finocchio
・ Sardin salad with Puntarelle(Asparagus Chicory) and Finocchio
Please enjoy a wonderful […]
We began harvesting Puntarella famous as a vegetable telling the spring in Italy.
It harvests from February to March every year, but this year the harvest began from early December. Given the experience cultivated in the past, cultivation methods and temperature control became possible and early harvesting became possible. Puntarella at this time is […]
The cauliflower aimed to harvest at Christmas time or New Year have been completed. The Hard, tight and a good sized Flower buds is very fresh.
Color and shape versions are as follows. · Purple · Yellow · Green · White · Romanesco