2019年4月
« 3月    
1234567
891011121314
15161718192021
22232425262728
2930  

アーカイブ

Do you know how to eat artichoke deliciously?

This vegetable will grow greatly from now on.

It is common to simmer a large bud in balsamic vinegar or fry it in oil.

But there are more delicious ways to eat. The recipe is easy.

First, cut the shaft and soak in water to remove aku.

Place on aluminum foil, apply a little oil and wrap tightly.

Then cook on grill for 10 minutes at 180~200 ° C.
I cut this in half.

Please enjoy with herb salt, balsamic vinegar, butter etc according to your taste.

This cooking method has points. As artichoke grows,
its central part becomes cottony and its taste becomes bitter.

It is necessary to harvest small bushes before growth.
We are harvesting an early bud of 5 to 7 cm in size.

You will be surprised at a completely different taste.



please contact us ↓

I enjoy spring vegetables.

Every year, when cherry blossoms bloom, vegetables also bloom.

And new leaves and sprouts grow. These new leaves are soft and delicious.

I made a dish with soft leaves this evening.

Carboronero, Savoy cabbage, Puntarella, Frill Kale

I enjoyed spring vegetable dinner.



please contact us ↓

Why do plants bloom in spring?

Many vegetables are blooming on our farm.

I saw these and I thought. Plants started growing from last summer and autumn.

And it grows big and resists the cold winter and blooms in the warm spring of the following year.

It uses all the nutrients stored in leaves and roots, to bloom the flowers.

Eventually the flower will become fruit and inherit to the next generation.

I am moved by the cycle of vegetable life.
I appreciate, and I harvest these vegetables.
It is the beginning of a new season for vegetables.



please contact us ↓

Hashimoto chef of Japanese restaurant “Ichirin” visited.

Hashimoto chef of Japanese restaurant “Ichirin” visited.

He was a very friendly and enjoyable person,
and I did a special cuisine course.

He loves Fukui and he will support Fukui.

Thank you very much. Thank you in the future.



please contact us ↓

Spring premonition

On farms vegetables and flowers tell us that spring is near.

Growth of edible flowers and spring vegetables is going well.

The harvest of asparagus chicory has approached.



please contact us ↓

Radicchio Rosso di Treviso Tardivo is the king of vegetables.

This vegetable becomes beautiful in the coldest season,
and it is a vegetable that is difficult to cultivate.

Furthermore, careful cultivation is necessary to
strengthen the contrast between red and white.

On our farm, many Tardivos are growing this year.



please contact us ↓

Leaf chicory is beautiful with vivid colors.

It came in February.
It is a cold day on our farm.

Leaf chicory vividly develops color
when the cold season is severe,
it is the most beautiful season.

Please make excellent dishes for our vegetables.



please contact us ↓

Ecological vegetable consommé soup

I cooked soup using vegetables to dispose.

The materials used are
carrot stems and peel,
leaves and roots of fennel,
onion peel,
beet leaves.

Cook them slowly from cold water.

Seasoning is salt only.

The ecological vegetable consommé soup is delicious with a deep flavor.



please contact us ↓

We built a cultivation facility.

The cultivation facility collapsed last year due to heavy snow.

It was rebuilt newly with the support of the administration.

We have expanded more cultivation facilities.

More vegetable cultivation became possible.

Thank you for supporting us from many people.



please contact us ↓

The delicious season of Leaf chicory came.

On our farm this year
 we also grow many kinds of leaf chicory.

When these are the coldest seasons,
 the bitter taste decreases,
 it becomes fresh and tasty,
  and it becomes beautiful.

You will be able to do a wonderful cuisine
 by using WaTom’s leaf chicory.



please contact us ↓