2017年11月
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Edible flower salad

A blue viola bloomed a little.

This season before Christmas is still early in the season of edible flower.

It is scheduled that the harvest will become full scale
 from January to February next year.

We are looking forward to it...

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French restaurant ” Pierre Gagnaire “, Japanese restaurant ” Nogizaka Shin ” was visited.

Both stores are Michelin guide 2017, a famous star with a star,

They came to Fukui by searching for ingredients and visited WaTom.

Unfortunately the weather was cold.
But they were eagerly watching WaTom vegetables. And I was able to talk a lot about various things.

“Pierre Gagnaire” ⇒ ※

“Nogizaka Shin” ⇒ ※

.....Thank you very much.

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We started harvesting WaTom’s root vegetables.

Colorful root vegetables are carrot and beet.

It has good coloring and is very fresh and delicious.

I cooked magical tomato and beet leaves together to make grilled dishes.

It is tasty and healthy food.

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DEAN & DELUCA came to WaTom.

I came to Fukui to participate in ‘Fukui taste festival 2017’ to be held from 11th to 12th November.

On the tenth day we visited WaTom and procured ingredients.

On 11th we introduced dishes using lettuce and frill kale at the event
“DEAN & DELUCA (Dean & Deluca) COOKING CLASS Cookery School”.

A friend reported the situation.

‘Fukui taste festival 2017’ ⇒※

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Beautiful leaf chicories.

Western vegetables in winter are colorful with cold and very beautiful.
Among them, it is exceptional of leaf chicory.

Harvest of Variegata di Lusia of the fast-growing has reached its peak.
It is a very rare vegetable as it has not been on the market yet.

Please watch that beauty with the video ⇒ ※

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Halloween enjoy with WaTom’s vegetable dish.

When the temperature goes down, it will be a colorful vegetable season.

We decorate the dishes with these vegetables.

”WaTom’s colorful vegetables and zucchini grilled dishes”

Please enjoy Halloween with WaTom vegetables.

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Lettuce Lettuce new Lettuce !

Autumn and winter lettuce was delicious and grew beautifully.

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Harvest of magical tomatoes from fall to winter began.

This tomato planted seedlings in the summer and raised it.

Cultivation is very difficult, but they endured the heat and brought much fruit.
Ripened tomatoes are very juicy and sweet, the most delicious ever.

Please enjoy the WaTom’s original brand “magical tomato”.

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We started harvesting autumn and winter vegetables.

We grow many vegetables this year.

Their cultivation will last from this autumn to next spring.

Since there are many kinds of cultivated items, I will introduce it from time to time.

Please cook a wonderful dish with WaTom vegetables.

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Michelin guide 1 star restaurant Chef of Tokyo Suzunari visited Watom’s farm.

Suzunari is a Japanese style restaurant.

The Murata chef saw many kinds of vegetables interestingly, and asked me a lot of questions.
What kind of taste does this vegetable have? What is the best cooking method for this vegetable?

After the visit, we did hospitality with cooking cooked with WaTom vegetables.

The chef was delighted.And I saw that smile and I felt very happy.
I told the Murata chef Thank you for visiting our farm.

Introduction of Murata chef is click here ⇒ ※

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