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The zucchini became a delicious season.

Summer vegetables where harvesting began at first is zucchini.

Its type is elongated shape and UFO shape. The colors are green, yellow and white types.

And crookneck type newly appeared this year.

The characteristic of zucchini we grow is that the skin is soft and juicy.
And there is no seed.

Please enjoy the delicious WaTom’s Zucchini.
 For details, please contact us ↓

The harvest of artichoke has reached its peak.

A popular artichoke season for many people has come to the end.
It is common for these to harvest flower buds that grew big.
But on our farm we harvest before growing big.

The reason for this is that when the fluff begins to form inside, the fresh feeling disappears.
Please eat artichoke that is the most delicious season now.

For details, please contact us.

The summer edible flower began to bloom.

The summer edible flower is a beautiful color, and good fragrance is a feature.

On our farm this year we adopted many new varieties.

WaTom’s edible flower, which has become more and more sophisticated, makes cuisine and sweets even more gorgeous.

The top image of the pic is “Edible flower Tiramisu mother’s day version”.

For details, please contact us.

Watom’s summer lettuces and mustard leafs began harvesting.

Lettuces of early summer is also this year as well.

These are very fresh, good texture.

For details, please contact us.

Delicious recipes of fresh potatoes

I got a fresh potato from a close farmer.

It is a lot of quantity, so I made gratin dishes.

Materials include potatoes, kales, smoked sausages, olives.
And I used Gorgonzola cheese and natural cheese.

Fresh potatoes have good compatibility with cheese,
good texture of kale,
it was very delicious gratin.

Buds of artichokes began to appear.

Every year, when Cherry blossoms come into bloom, buds of artichokes start to form.

This little bud is very tasty before fluff starts to form.

Our recommended recipe is to grill with olive oil.
Artichoke is the most delicious now, please enjoy.

The spring lettuce harvest has started.

These lettuce features a fine frill of green and red leaves.
And, there are many kinds, fresh and very delicious.

Since the spring edible flower is fragrant, let ‘s make “spring salad” dish using these.

You can make your dishes beautiful.

You can see the movie from here ⇒※.

Please cook delicious dishes with WaTom vegetables vol,3.

The season became spring and warm days increased.

WaTom ‘s winter vegetables are also final.

Until the next winter, these vegetables will be goodbye.

I’m looking forward to seeing these winter vegetables next winter.

I am enjoying a delicious meal with winter vegetables which became final.

And we start spring vegetable harvest and summer vegetable cultivation from these.

【ご案内】3月19日(日)のランチはクッチーナで!

食のイベント第2回『 まちなか食ゼミ 旨福大学 』が
クッチーナで開催されます!

日時・・・・3月19日(日) 12:00~14:00(開場11:30)
参加費・・・1,500円
定員・・・・30人(先着順)

≪第2回まちなか食ゼミ≫
旨福大学×田中淳也
Vol.02 福井とイタリアンの出会い

~ワトム農園の野菜を中心にしたイタリア料理~
福井を感じるメニューを提供ということで、
ワトム農園産の旬のイタリア野菜を使った、
こんなメニューをご用意いたします。

お申込み、お問い合わせは、
福井駅前五商店街連合活性化協議会
(担当 阿部)さんまで
TEL0776-63-6794です。

急な告知ではありますが、
皆様の参加をお待ちしております。
お問い合わせはクッチーナでも受付ております。
TEL0776-24-8803

The season is spring when flowers bloom.

Many edible flowers are blooming on our farm.
Spring flowers are unique and very beautiful.

You should decorate the dishes beautifully in our edible flower.

Please watch the type and color of the flowers in youtube. → ※