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Let’s enjoy with colorful vegetable salad !

It has been snowing heavily since yesterday.
The temperature was low and it was -3 ℃ in the evening.

However, the vegetables inside the cultivation facility are fine.

I enjoyed dinner by making salad with colorful vegetables.
Cooking becomes beautiful with WaTom vegetables.

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Let’s enjoy the dish with WaTom vegetables !

A cold winter has come. Our farm has a lot of unique vegetables.

I am very much looking forward to cooking these vegetables.

Please enjoy the dish using the characteristics and color of each vegetable.

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A Happy New Year.

WaTom is in its 10th year this year.
We also make plenty of delicious vegetables and fruits this year.

I pray that you all have a good year.
Thank you for your continued support to WaTom.

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As cold days continued, leaf chicory and purple cabbage became beautiful.

Growth of vegetables is delayed because the day of low temperature continues long.
But there are good things.As the temperature drops, the leafy vegetables become beautiful.
And it will be delicious.

Click here for movies ⇒ ※

Cabbage in the picture is a rare variety, and it has deep purple color to the leaf vein.
And it is very sweet.Sharp-shaped purple cabbage, “KALIBOS” is recommended.

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Christmas dinner will be gorgeous with WaTom’s vegetables.

We have grown quite many kinds of vegetables in this year too.

However, vegetables’ growth has been delayed due to the bad weather especially since Mid-November and temperature has also been lower than as usual.

We have tried to devise the cultivation and regain the delayed growth. Thus, we successfully managed to deliver these for Christmas needs on time.

However, there are things with a small amount.
When you wish, please contact us.

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The award ceremony of Gault & Millau japan 2017 was held on December 4th.

We participated in the publishing party of Gault&Millau 2018 in Tokyo
as our customer Mr. Sakashita chef “Les queues” got the “Innovation prize”.

Les queues ⇒※ 

We “team Fukui” again got together
 with Mr. Hasegawa “WATARIGLASS studio”
 and Mr. Takamura “Takamura knives”  
 and we are quite glad to see him receiving the prize and swore that we would make Fukui cuisine excited more.

WATARI GLASS ⇒※

Takamura knives ⇒※

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The harvest of European vegetables began.

Western vegetables cultivated for Christmas and Happy New Year season grew steadily.
Their kinds are abundant.

Vegetables are all fresh and very delicious.

The vegetables of the animation delivered to the restaurant “cucina”.
The chef will make a great dish.


Please enjoy a wonderful dinner with WaTom vegetables.

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Edible flower salad

A blue viola bloomed a little.

This season before Christmas is still early in the season of edible flower.

It is scheduled that the harvest will become full scale
 from January to February next year.

We are looking forward to it...

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French restaurant ” Pierre Gagnaire “, Japanese restaurant ” Nogizaka Shin ” was visited.

Both stores are Michelin guide 2017, a famous star with a star,

They came to Fukui by searching for ingredients and visited WaTom.

Unfortunately the weather was cold.
But they were eagerly watching WaTom vegetables. And I was able to talk a lot about various things.

“Pierre Gagnaire” ⇒ ※

“Nogizaka Shin” ⇒ ※

.....Thank you very much.

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We started harvesting WaTom’s root vegetables.

Colorful root vegetables are carrot and beet.

It has good coloring and is very fresh and delicious.

I cooked magical tomato and beet leaves together to make grilled dishes.

It is tasty and healthy food.

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