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Magical tomato harvest begins this year.

Sweetness and juicy feeling are the same as in previous years.

The harvest will start next week at WaTom’s Farm.



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Harvesting of root vegetables in early summer started.

We are growing colorful radish and beets this year.

The harvest start of colorful carrots is likely to be a little further ahead.



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Magical Tomato began to color.

On the farm the weather is good and the tomato is reddish.

The harvest will be about 10 days later.
We are cultivating many delicious Magical Tomatoes this year as well.



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I participated in the event of ” Japanese restaurant Ichirin ” Hashimoto chef .

An event was held to make rice balls with Fukui-made rice “Ichihomare”.

Many parents and children enjoyed.

We introduced many vegetables of WaTom LLC.

Special thanks to Chef Hashimoto, Amaya Cooking School, and Fukui Prefecture who hosted the event.



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Our farm starts collecting zucchini.

Our farm starts collecting zucchini.

The first harvest is cooked to omelet.



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Do you know how to eat artichoke deliciously?

This vegetable will grow greatly from now on.

It is common to simmer a large bud in balsamic vinegar or fry it in oil.

But there are more delicious ways to eat. The recipe is easy.

First, cut the shaft and soak in water to remove aku.

Place on aluminum foil, apply a little oil and wrap tightly.

Then cook on grill for 10 minutes at 180~200 ° C.
I cut this in half.

Please enjoy with herb salt, balsamic vinegar, butter etc according to your taste.

This cooking method has points. As artichoke grows,
its central part becomes cottony and its taste becomes bitter.

It is necessary to harvest small bushes before growth.
We are harvesting an early bud of 5 to 7 cm in size.

You will be surprised at a completely different taste.



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I enjoy spring vegetables.

Every year, when cherry blossoms bloom, vegetables also bloom.

And new leaves and sprouts grow. These new leaves are soft and delicious.

I made a dish with soft leaves this evening.

Carboronero, Savoy cabbage, Puntarella, Frill Kale

I enjoyed spring vegetable dinner.



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Why do plants bloom in spring?

Many vegetables are blooming on our farm.

I saw these and I thought. Plants started growing from last summer and autumn.

And it grows big and resists the cold winter and blooms in the warm spring of the following year.

It uses all the nutrients stored in leaves and roots, to bloom the flowers.

Eventually the flower will become fruit and inherit to the next generation.

I am moved by the cycle of vegetable life.
I appreciate, and I harvest these vegetables.
It is the beginning of a new season for vegetables.



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Hashimoto chef of Japanese restaurant “Ichirin” visited.

Hashimoto chef of Japanese restaurant “Ichirin” visited.

He was a very friendly and enjoyable person,
and I did a special cuisine course.

He loves Fukui and he will support Fukui.

Thank you very much. Thank you in the future.



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Spring premonition

On farms vegetables and flowers tell us that spring is near.

Growth of edible flowers and spring vegetables is going well.

The harvest of asparagus chicory has approached.



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