2017年4月
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Buds of artichokes began to appear.

Every year, when Cherry blossoms come into bloom, buds of artichokes start to form.

This little bud is very tasty before fluff starts to form.

Our recommended recipe is to grill with olive oil.
Artichoke is the most delicious now, please enjoy.

The spring lettuce harvest has started.

These lettuce features a fine frill of green and red leaves.
And, there are many kinds, fresh and very delicious.

Since the spring edible flower is fragrant, let ‘s make “spring salad” dish using these.

You can make your dishes beautiful.

You can see the movie from here ⇒※.

Please cook delicious dishes with WaTom vegetables vol,3.

The season became spring and warm days increased.

WaTom ‘s winter vegetables are also final.

Until the next winter, these vegetables will be goodbye.

I’m looking forward to seeing these winter vegetables next winter.

I am enjoying a delicious meal with winter vegetables which became final.

And we start spring vegetable harvest and summer vegetable cultivation from these.

【ご案内】3月19日(日)のランチはクッチーナで!

食のイベント第2回『 まちなか食ゼミ 旨福大学 』が
クッチーナで開催されます!

日時・・・・3月19日(日) 12:00~14:00(開場11:30)
参加費・・・1,500円
定員・・・・30人(先着順)

≪第2回まちなか食ゼミ≫
旨福大学×田中淳也
Vol.02 福井とイタリアンの出会い

~ワトム農園の野菜を中心にしたイタリア料理~
福井を感じるメニューを提供ということで、
ワトム農園産の旬のイタリア野菜を使った、
こんなメニューをご用意いたします。

お申込み、お問い合わせは、
福井駅前五商店街連合活性化協議会
(担当 阿部)さんまで
TEL0776-63-6794です。

急な告知ではありますが、
皆様の参加をお待ちしております。
お問い合わせはクッチーナでも受付ております。
TEL0776-24-8803

The season is spring when flowers bloom.

Many edible flowers are blooming on our farm.
Spring flowers are unique and very beautiful.

You should decorate the dishes beautifully in our edible flower.

Please watch the type and color of the flowers in youtube. → ※

Indivia resumed cultivation.

We cultivated indivia several years ago
The timing of cultivation was bad, so the taste was bitter and could not be made delicious.
I had given up cultivation for several years.

However, since I learned about new varieties and cultivation methods last summer, I started cultivating again.
The condition of delicious indivia…
· Do not cultivate large
· Low bitterness, fresh leaves
· White leaves in the center are beautiful

We cultivated with these delicious conditions as the goal.
And harvesting began several days ago.

Please eat delicious indivia. You can eat at restaurant cucina.
Restaurant cucina’s facebook is here → ※
Restaurant cucina’s blog is here  → ※

We began harvesting radicchio rosso di treviso tardivo.

Leaf chicory’s most exclusive vegetable tartivo began harvesting.

This year I have been growing well because I have increased organic fertilizer.
As future warmer days increase, the coloring will be poor, so we plan to harvest early.

Please contact me as soon as possible.

WaTom’s website has been renewed.

This new homepage is
It supports display on smartphones and tablet terminals.
In addition, English display is also supported by selecting “EN” on the upper right.

On this new homepage
Next WaTom related page can be seen.

· Yahoo! shopping WaTom shop
· WaTom’s blog
· WaTom’s facebook
· WaTom’s instagram
· WaTom’s kitchen
· WaTom’s History
      … etc

Please see the ”new WaTom’s website”.

Please cook delicious dishes with Watomu vegetables vol,2.

The weather is still cold and snowing in the season,
Spring has begun little by little in agricultural houses.

Winter vegetables are preparing to make the flowers bloom.
Spring vegetables grew faster.

On the farm, it became a season that changed from winter vegetables to spring vegetables.

We cook with these vegetables and enjoy dinner.
You also cook with WaTom winter vegetables and enjoy delicious dishes.

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Continue reading Please cook delicious dishes with Watomu vegetables vol,2.

I made pickles with colorful root vegetables

The third colorful radish harvest of this season began.

The varieties which started harvesting are
 ”red radish”
 ”red meat”
 ”purple radish”
 ”wasabi radish”.

In addition to the colorful radish,
we used colorful carrots and cauliflower for the pickles we made this time.

It is easy to make, boil water mixed with vinegar and salt, boil lightly.
Then pick it up in WaTom special vinegar for a day and it will be completed.

These radishes are slightly smaller in size but will grow in the future.
However, as demand increases,
 harvesting is completed while waiting for growth,
 so you recommend an earlier order.

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Continue reading I made pickles with colorful root vegetables