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Borage’s flowers are very beautiful in blue color and bloom a lot.

Many edible flowers bloom in spring.

Borage is most beautiful from spring to summer. And many flowers bloom.

Many other edible flowers are blooming on our farm.
Your cuisine will be more beautiful with WaTom’s edible flower.



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Gault&Millau guide Hokuriku2018

【Gault&Millau guide Hokuriku2018】
ゴ・エ・ミヨ 初となる地域ガイドブック「ゴ・エ・ミヨガイド北陸」が先日ついに発刊されました!
北陸地域の食にまつわる様々なプロフェッショナルを紹介していて、我々、ワトム農園も掲載していただいております!
ぜひ、書店、Amazonなどで!

Gault&Millau guidebook [Hokuriku] is now on sale.
This first regional guidebook of Gault&Millau introduces various professionals about foods and gourmet in Hokuriku region, including us, “WaTom” fortunately.
Please buy at bookshop or Amazon.

The edible flower began to bloom.

The edible flower began to bloom.
Lots of snow fell in February has disappeared.
Many plants withered in cold weather.
But now it recovers.

In the agricultural facility, edible flowers began to bloom earlier.
We grow many kinds of it this year too.
They are colorful and very beautiful.

It will make your dishes gorgeous.
Please enjoy spring with WaTom’s edible flower.

Artichoke will be harvested in the middle of next month.
For details, please contact WaTom.



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Assorted WaTom’s vegetables

The season of winter europe vegetables has approached the end.
When spring comes, vegetables such as Kale, Reef chicory and cabbage blossom all at once.
They store nutrition in the leaves until just before they can bud.

At this time the vegetables are the most beautiful.
I made a Assorted baskets with this beautiful vegetable.

The chef will make lovely dishes.



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Puntarella tells us that spring has come.

The season for harvesting of Puntarella started this year as well.

It is of good quality, the stems are finely divided from the stock’s stock in many.

The pale green color is juicy with less bitterness.

Everyone please feel the spring by eating Puntarella.



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We are waiting for the spring season to begin.

The cold weather continues on the farm. This year,
 the amount of snowfall is record-high,
  we are snow removing the agricultural facilities every day.

The season next month is March. The spring season is approaching.
Currently vegetables are enduring cold. They are beautiful and very tasty.

While we wait for spring, we are enjoying cooking cooked with these vegetables.
The spring season will begin next month.



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Frill Kale is a healthy vegetable.

Since we began agriculture, we have cultivated Frill Kale.

This vegetable is strongly popular in the USA, Hawaii, Europe, Australia and elsewhere.

The reason is that it is rich in nutrition and tasty. In Japan, however, people’s popularity is low.

Recently, restaurants and health-conscious people eat it.

We also eat Frill Kale often. The recommended recipe is olive oil saute.

Currently due to the influence of snow, the growth is delayed and the harvest volume is small,
but it will recover next month.

Please watch the video ↓

Please also keep your health with a delicious Frill Kale.



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Fukui is in a heavy snow disaster, but let’s do our best !

The snow which began descending from February 4,
 now also accumulated 1 m 50 cm.

Many traffic have been continues to stop.

I am worried about the condition of the farm,
but it is impossible to move in the car.

We are waiting for this situation to improve.

Although we are in disaster,
we are doing fine in the house.

By eating delicious food, the feelings will be fine.

Everyone, let’s do our best !



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Micro size vegetables

Snow fell on the farm, dark and cold days continue.
Many vegetables are lagging behind due to low temperature and insufficient sunshine.
However, growth of micro size vegetables is going well.

We devised a special method and successfully cultivated these vegetables.
I plan to increase the variety in the future.

In the season when the vegetable harvest is low,
please enjoy delicious dishes with micro leaf vegetables.



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“Puntarelle” teaches that the spring season is coming soon.

We harvested European vegetables Puntarelle on our farm.
This year is also good quality.

The taste of this vegetable is characterized by faint bitterness and good texture.

Although you may think of traditional Italian cooking methods,
The recommended cooking method is Wasyoku.
We enjoyed at tenpura and aemono.

Please challenge Wasyoku for you too.



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