2017年3月
« 2月    
 12345
6789101112
13141516171819
20212223242526
2728293031  

【ご案内】3月19日(日)のランチはクッチーナで!

食のイベント第2回『 まちなか食ゼミ 旨福大学 』が
クッチーナで開催されます!

日時・・・・3月19日(日) 12:00~14:00(開場11:30)
参加費・・・1,500円
定員・・・・30人(先着順)

≪第2回まちなか食ゼミ≫
旨福大学×田中淳也
Vol.02 福井とイタリアンの出会い

~ワトム農園の野菜を中心にしたイタリア料理~
福井を感じるメニューを提供ということで、
ワトム農園産の旬のイタリア野菜を使った、
こんなメニューをご用意いたします。

お申込み、お問い合わせは、
福井駅前五商店街連合活性化協議会
(担当 阿部)さんまで
TEL0776-63-6794です。

急な告知ではありますが、
皆様の参加をお待ちしております。
お問い合わせはクッチーナでも受付ております。
TEL0776-24-8803

The season is spring when flowers bloom.

Many edible flowers are blooming on our farm.
Spring flowers are unique and very beautiful.

You should decorate the dishes beautifully in our edible flower.

Please watch the type and color of the flowers in youtube. → ※

Indivia resumed cultivation.

We cultivated indivia several years ago
The timing of cultivation was bad, so the taste was bitter and could not be made delicious.
I had given up cultivation for several years.

However, since I learned about new varieties and cultivation methods last summer, I started cultivating again.
The condition of delicious indivia…
· Do not cultivate large
· Low bitterness, fresh leaves
· White leaves in the center are beautiful

We cultivated with these delicious conditions as the goal.
And harvesting began several days ago.

Please eat delicious indivia. You can eat at restaurant cucina.
Restaurant cucina’s facebook is here → ※
Restaurant cucina’s blog is here  → ※

We began harvesting radicchio rosso di treviso tardivo.

Leaf chicory’s most exclusive vegetable tartivo began harvesting.

This year I have been growing well because I have increased organic fertilizer.
As future warmer days increase, the coloring will be poor, so we plan to harvest early.

Please contact me as soon as possible.

WaTom’s website has been renewed.

This new homepage is
It supports display on smartphones and tablet terminals.
In addition, English display is also supported by selecting “EN” on the upper right.

On this new homepage
Next WaTom related page can be seen.

· Yahoo! shopping WaTom shop
· WaTom’s blog
· WaTom’s facebook
· WaTom’s instagram
· WaTom’s kitchen
· WaTom’s History
      … etc

Please see the ”new WaTom’s website”.

Please cook delicious dishes with Watomu vegetables vol,2.

The weather is still cold and snowing in the season,
Spring has begun little by little in agricultural houses.

Winter vegetables are preparing to make the flowers bloom.
Spring vegetables grew faster.

On the farm, it became a season that changed from winter vegetables to spring vegetables.

We cook with these vegetables and enjoy dinner.
You also cook with WaTom winter vegetables and enjoy delicious dishes.

sasaki_fb_05facebook05

 

WaTom商品のご予約・ご注文はこちらから

Continue reading Please cook delicious dishes with Watomu vegetables vol,2.

I made pickles with colorful root vegetables

The third colorful radish harvest of this season began.

The varieties which started harvesting are
 ”red radish”
 ”red meat”
 ”purple radish”
 ”wasabi radish”.

In addition to the colorful radish,
we used colorful carrots and cauliflower for the pickles we made this time.

It is easy to make, boil water mixed with vinegar and salt, boil lightly.
Then pick it up in WaTom special vinegar for a day and it will be completed.

These radishes are slightly smaller in size but will grow in the future.
However, as demand increases,
 harvesting is completed while waiting for growth,
 so you recommend an earlier order.

sasaki_fb_05facebook05

 

WaTom商品のご予約・ご注文はこちらから

Continue reading I made pickles with colorful root vegetables

Purple soup made with purple vegetables

I made soup using beautifully colored purple vegetables.

Material vegetables
・Violet Frill Kale
・Purple carrot
・Leaf chicory
・Mushroom
・Onion
Soup is seasoned with vegetable broth.

The purple frill kale turns green when heated.
The finished soup is dark purple, people who eat will be surprised.
This color is the color of polyphenols.

Let’s become healthy with purple vegetables!

sasaki_fb_05facebook05

 

WaTom商品のご予約・ご注文はこちらから

Continue reading Purple soup made with purple vegetables

Feel the spring in Cima di Rapa (Turnip Tops)

Cima di Rapas, which is growing early this season, has come to the late in a season of this term.
Flowers begin to bloom when this vegetable comes to the late in a season.
The yellow flowers give a good scent, and they are very cute.

How to cook
· Saute
· Edible Flower Salad
·soup
It is very delicious to cook Wasyoku “tenpura” or “ohitasi”.

Today is “setsubun” in Japan. The calendar is the day when spring begins.

sasaki_fb_05facebook05

 

WaTom商品のご予約・ご注文はこちらから

Continue reading Feel the spring in Cima di Rapa (Turnip Tops)

Leaf cicoria “variegata di chioggia”

The characteristic of this leaf chicory is a leaf with beautiful contrast between white and red.
Leaves are thick and roundish and they are very fresh.

The color contrast depends on the individual.

Please enjoy with “chicory salad” mixed with other chicory and lettuce.

sasaki_fb_05facebook05

 

WaTom商品のご予約・ご注文はこちらから

Continue reading Leaf cicoria “variegata di chioggia”