2019年7月
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Start harvesting the “color tomato collection” at our farm.

Colorful and unique tomatoes will grow again this year.

You enjoy each color and taste.



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This is very sweet corn.

There was a vacant space in the agricultural facility,
so we planted corn at the hope of everyone.

Because it is cultivation for home use, I chose a new variety.

It is the first time to grow white corn. Very sweet, juicy, fresh !



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These are rare and rare vegetables during the summer season.

Cultivation of winter vegetables in hot season is very difficult.

We challenge it, overcome it and harvest it.



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The farm will start harvesting summer vegetables.

Magical tomato is popular with everyone.

The harvest of colorful root vegetables is also started.



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Magical tomato harvest begins this year.

Sweetness and juicy feeling are the same as in previous years.

The harvest will start next week at WaTom’s Farm.



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Harvesting of root vegetables in early summer started.

We are growing colorful radish and beets this year.

The harvest start of colorful carrots is likely to be a little further ahead.



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Magical Tomato began to color.

On the farm the weather is good and the tomato is reddish.

The harvest will be about 10 days later.
We are cultivating many delicious Magical Tomatoes this year as well.



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I participated in the event of ” Japanese restaurant Ichirin ” Hashimoto chef .

An event was held to make rice balls with Fukui-made rice “Ichihomare”.

Many parents and children enjoyed.

We introduced many vegetables of WaTom LLC.

Special thanks to Chef Hashimoto, Amaya Cooking School, and Fukui Prefecture who hosted the event.



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Our farm starts collecting zucchini.

Our farm starts collecting zucchini.

The first harvest is cooked to omelet.



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Do you know how to eat artichoke deliciously?

This vegetable will grow greatly from now on.

It is common to simmer a large bud in balsamic vinegar or fry it in oil.

But there are more delicious ways to eat. The recipe is easy.

First, cut the shaft and soak in water to remove aku.

Place on aluminum foil, apply a little oil and wrap tightly.

Then cook on grill for 10 minutes at 180~200 ° C.
I cut this in half.

Please enjoy with herb salt, balsamic vinegar, butter etc according to your taste.

This cooking method has points. As artichoke grows,
its central part becomes cottony and its taste becomes bitter.

It is necessary to harvest small bushes before growth.
We are harvesting an early bud of 5 to 7 cm in size.

You will be surprised at a completely different taste.



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