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We are waiting for the spring season to begin.

The cold weather continues on the farm. This year,
 the amount of snowfall is record-high,
  we are snow removing the agricultural facilities every day.

The season next month is March. The spring season is approaching.
Currently vegetables are enduring cold. They are beautiful and very tasty.

While we wait for spring, we are enjoying cooking cooked with these vegetables.
The spring season will begin next month.



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Frill Kale is a healthy vegetable.

Since we began agriculture, we have cultivated Frill Kale.

This vegetable is strongly popular in the USA, Hawaii, Europe, Australia and elsewhere.

The reason is that it is rich in nutrition and tasty. In Japan, however, people’s popularity is low.

Recently, restaurants and health-conscious people eat it.

We also eat Frill Kale often. The recommended recipe is olive oil saute.

Currently due to the influence of snow, the growth is delayed and the harvest volume is small,
but it will recover next month.

Please watch the video ↓

Please also keep your health with a delicious Frill Kale.



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Fukui is in a heavy snow disaster, but let’s do our best !

The snow which began descending from February 4,
 now also accumulated 1 m 50 cm.

Many traffic have been continues to stop.

I am worried about the condition of the farm,
but it is impossible to move in the car.

We are waiting for this situation to improve.

Although we are in disaster,
we are doing fine in the house.

By eating delicious food, the feelings will be fine.

Everyone, let’s do our best !



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Micro size vegetables

Snow fell on the farm, dark and cold days continue.
Many vegetables are lagging behind due to low temperature and insufficient sunshine.
However, growth of micro size vegetables is going well.

We devised a special method and successfully cultivated these vegetables.
I plan to increase the variety in the future.

In the season when the vegetable harvest is low,
please enjoy delicious dishes with micro leaf vegetables.



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“Puntarelle” teaches that the spring season is coming soon.

We harvested European vegetables Puntarelle on our farm.
This year is also good quality.

The taste of this vegetable is characterized by faint bitterness and good texture.

Although you may think of traditional Italian cooking methods,
The recommended cooking method is Wasyoku.
We enjoyed at tenpura and aemono.

Please challenge Wasyoku for you too.



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WaTom’s Sydney study tour ( cafe & dishes )

Every cafe and restaurant in Sydney is refined.


People’s popularity was high especially in cafes and wineries decorated with plants and natural materials.
I could eat lots of delicious dishes.

There are many famous facilities such as the opera house in Sydney.

There were also many rare animals and plants.

I enjoyed my study trip very much.

I thank Mr. Shinagawa for planning this trip.



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WaTom’s Sydney study tour ( farm & organic )

We went to Sydney for a study trip.
Sydney in January was hot summer in summer, the temperature in the city during the day was 30 ℃.
As I went to the inland part, the temperature was as high as 40 ° C.
Our training objective was to visit Australia’s agriculture.


・      Warrah Farm   http://www.warrah.org/warrah-farm

Agriculture mainly visited vegetable cultivation, dairy farming and winery.
And I went to a cafe or restaurant using agricultural products and enjoyed meals.

In Sydney’s supermarket a lot of easy-to-cook ingredients were sold.
Household dishes are many foods that can be easily cooked.

We went to the farm and decided to see the ingredients being cultivated.
Also, I saw agricultural products selling at the farmers’ market.

People who are admired of health care have purchased organic grown vegetables at the farmers’ market.
Currently Australia has popular foods and products that have been certified organic.

People’s health consciousness is high, the Australian government organizes accreditation organizations
and encourages public awareness of health management.



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Let’s enjoy with colorful vegetable salad !

It has been snowing heavily since yesterday.
The temperature was low and it was -3 ℃ in the evening.

However, the vegetables inside the cultivation facility are fine.

I enjoyed dinner by making salad with colorful vegetables.
Cooking becomes beautiful with WaTom vegetables.

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Let’s enjoy the dish with WaTom vegetables !

A cold winter has come. Our farm has a lot of unique vegetables.

I am very much looking forward to cooking these vegetables.

Please enjoy the dish using the characteristics and color of each vegetable.

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A Happy New Year.

WaTom is in its 10th year this year.
We also make plenty of delicious vegetables and fruits this year.

I pray that you all have a good year.
Thank you for your continued support to WaTom.

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