食のイベント第２回『 まちなか食ゼミ 旨福大学 』が
Many edible flowers are blooming on our farm.
Spring flowers are unique and very beautiful.
You should decorate the dishes beautifully in our edible flower.
Please watch the type and color of the flowers in youtube. → ※
We cultivated indivia several years ago
The timing of cultivation was bad, so the taste was bitter and could not be made delicious.
I had given up cultivation for several years.
However, since I learned about new varieties and cultivation methods last summer, I started cultivating again.
The condition of delicious indivia…
· Do not cultivate large
· Low bitterness, fresh leaves
· White leaves in the center are beautiful
We cultivated with these delicious conditions as the goal.
And harvesting began several days ago.
Please eat delicious indivia. You can eat at restaurant cucina.
Restaurant cucina’s facebook is here → ※
Restaurant cucina’s blog is here → ※
Leaf chicory’s most exclusive vegetable tartivo began harvesting.
This year I have been growing well because I have increased organic fertilizer.
As future warmer days increase, the coloring will be poor, so we plan to harvest early.
Please contact me as soon as possible.
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It supports display on smartphones and tablet terminals.
In addition, English display is also supported by selecting “EN” on the upper right.
On this new homepage
Next WaTom related page can be seen.
· Yahoo! shopping WaTom shop
· WaTom’s blog
· WaTom’s facebook
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· WaTom’s kitchen
· WaTom’s History
Please see the ”new WaTom’s website”.
The weather is still cold and snowing in the season,
Spring has begun little by little in agricultural houses.
Winter vegetables are preparing to make the flowers bloom.
Spring vegetables grew faster.
On the farm, it became a season that changed from winter vegetables to spring vegetables.
We cook with these vegetables and enjoy dinner.
You also cook with WaTom winter vegetables and enjoy delicious dishes.
Continue reading Please cook delicious dishes with Watomu vegetables vol,2.
The third colorful radish harvest of this season began.
The varieties which started harvesting are
In addition to the colorful radish,
we used colorful carrots and cauliflower for the pickles we made this time.
It is easy to make, boil water mixed with vinegar and salt, boil lightly.
Then pick it up in WaTom special vinegar for a day and it will be completed.
These radishes are slightly smaller in size but will grow in the future.
However, as demand increases,
harvesting is completed while waiting for growth,
so you recommend an earlier order.
Continue reading I made pickles with colorful root vegetables
I made soup using beautifully colored purple vegetables.
・Violet Frill Kale
Soup is seasoned with vegetable broth.
The purple frill kale turns green when heated.
The finished soup is dark purple, people who eat will be surprised.
This color is the color of polyphenols.
Let’s become healthy with purple vegetables!
Continue reading Purple soup made with purple vegetables
Cima di Rapas, which is growing early this season, has come to the late in a season of this term.
Flowers begin to bloom when this vegetable comes to the late in a season.
The yellow flowers give a good scent, and they are very cute.
How to cook
· Edible Flower Salad
It is very delicious to cook Wasyoku “tenpura” or “ohitasi”.
Today is “setsubun” in Japan. The calendar is the day when spring begins.
Continue reading Feel the spring in Cima di Rapa (Turnip Tops)
The characteristic of this leaf chicory is a leaf with beautiful contrast between white and red.
Leaves are thick and roundish and they are very fresh.
The color contrast depends on the individual.
Please enjoy with “chicory salad” mixed with other chicory and lettuce.
Continue reading Leaf cicoria “variegata di chioggia”