2020年6月
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Various summer vegetables are available.

On the farm, colorful summer vegetables began to be gathered.

Magical tomatoes will also begin to color,

and harvest is scheduled to begin next month.



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The weather yesterday was a drizzle and a quiet day with no noise.

Drizzle adhered to the fine leaves of fennel.

It was like a bead work and it was a very beautiful scene.

Vegetables are growing smoothly in the agricultural facility.

These will be harvested in order from the end of this month.

The season for colorful and delicious summer vegetables is approaching.



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The emergency situation is lifted.

The coronavirus emergency declaration is lifted except in some areas.

Along with this,
there is a movement to resume business.

It’s not perfect
 because it’s practiced while restricting entrance
 and implementing preventive measures.

But I think it’s a good situation.

On the farm,
summer vegetables were replaced.
This will entertain many people.

Thank you for the beginning of the resurrection.



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I am Refrain from going out.

In the prefecture where I live,
the days without new outbreaks
of new coronavirus have continued for a week.

This is a good result of people’s efforts.

We would like to thank all those involved
in the fight against this virus.

I don’t meet people on the farm,
so I agriwork every day.

We are waiting for the day
when vegetables can be delivered to everyone.



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What I can do now

I refrain from going out and stop meeting people.

We continue to grow vegetables for the day of overcoming and recovering from the disaster.

Be able to deliver vegetables to many people on the day of resurrection.

That day will definitely come.

Many thanks to many who are currently fighting this disaster.

I pray for your health and safety.



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Let’s eat colorful root vegetables and build a healthy body!

These vegetables are high in vitamins and minerals.

Carrots are high in carotene, vitamins and potassium.

Beets are high in minerals and are called eat blood transfusions.

Eat these vegetables and build your body against the virus!



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Let’s enjoy cherry blossom viewing with Edible Flower.

Cherry trees are blooming in Japan.

Japanese love this season. However,
it is in a state where it is not possible to view the cherry blossoms
because unnecessary going out is prohibited.

In such a case, enjoy cherry blossom viewing at home with our edible flowers.

We pray that a peaceful day will come to the whole world as soon as possible.



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Early spring is the season of Puntalella.

Puntarella, an Italian vegetable,
is called asparagus chicory in English.

Its taste and texture are close to asparagus.

I cooked it with butter saute and garnished
it with grilled vegetables.

Now is the most delicious early spring vegetable.



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The first harvested vegetables is. . .

We have been cultivating since last summer.

And yesterday,
I harvested it first.

The vegetables are parsnips.

It resembles white ginseng, but tastes differently.

It is a valuable vegetable in Japan, but popular in the UK.

I cooked the parsnip puree for the English dinner party that day.

This recipe is introduced at the British Embassy.

I want to challenge other recipes.



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Color radish has many possibilities

I cook a simple dish of purple radish and red radish.

Slice the radishes, soak purple radish in SioKouzi
and red radish in wine vinegar.
Use after 6 hours.

Purple radish is served with prosciutto,
 cream cheese
  and puntallella.

Red radish is topped with Kodai no Sasazuke, kelp and lemon slices. Fold these in half.

A very simple, delicious and beautiful recipe.



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