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I made soup of ”magical tomato” with pumpkin cocotte.

I bought pumpkin cocotto for Halloween.
Last night, I used this cocotto and made soup.

Materials used spare ribs, zucchini, carrots, lotus root, mushrooms, onion.

It was very delicious and I was satisfied.

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Many kinds of lettuce cultivate our farm.

These harvests have approached.

Video is here ⇒ ※

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The supporting vegetables will make the dishes even more beautiful.

There are many kind of supporting vegetables, for example “Pink Leaf”.
This vegetable is still harvested when it is young.

“Melon and tomato carpaccho”

The young pink reef makes the food beautiful.

Harvest of autumn colorful tomato also started.

“Salad of colorful tomatoes”

Please enjoy vegetable dishes at our supporting vegetables.

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The harvest of “Magical Tomatoes” in autumn is at its peak.

WaTom’s tomato has become the most delicious season in a year.

Many people think, Tomato said the summer season is delicious.
However, the tomato that harvest is actually the most delicious from autumn to winter.


 ※Ranking is the result of August 2017.

The reason is that the lower the temperature, the longer the number of days until ripe, the stronger the sweetness.
Please eat delicious “Magical Tomato”.

Web shop from here⇒※

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The harvest of the dinosaur’s grapes begins.

The characteristic of this rare grape is a large grain and there is no seed.
It is even more sweet and fresh.

This grape is sold at the farm direct “Kineya” sale place in Fukui city.

Please eat the WaTom dinosaur’s grape.

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WaTom was introduced by monthly “fu”.

Fukui newspaper monthly information magazine “fu” September 2017 issue is published today.
The title of this special feature article is “With love from the farm”.
A lot of WaTom’s vegetables are introduced on the page.

The reporter searched for fun vegetables and delicious vegetables,
 visited farmers in Fukui prefecture and interviewed.

We cover WaTom largely as a cover photo and top article.

In the editing postscript, the origin of WaTom is also introduced.
Please read “fu” by all means.

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Michelin Guide Food Festival 2017 in Yokohama

http://www.mgff.jp/

Michelin Guide Food Festival 2017 in Yokohama, A courtesy visit to “Pizzeria Parentesi” !

It is being held at Yokohama Red Brick Warehouse
from August 17th to 20th 【Michelin Guide Food Festival 2017 in Yokohama】.

We asked greetings to Pizzeria Paren Tessi and Reach stock, which is open.

Too many customers did not cut the queue at all,
so I could not speak slowly (I just went to disturb (laugh)),
but thankfully for the smiles of the staff including
the delicious pizza and the Okai chef It was a visit.

Dear “Parentesi” , everyone at “Reach Stock” ,
 Thank you very much for today!

Video here ↓
  Please watch the video from 3 minutes past.

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“Dinosaur’s egg” is a sweet melon with a new texture.

Its characteristics are:
Size is large, pleasant chewy texture
And, the sugar content is high and it is very sweet.
In Japan, it is very rare melon which only we cultivate.
For eating, cut it and eat it as it is.

Eating is good, so even if you cook it is delicious.

Melon and tomato and fish marinated fish

Herb cheese salad

Please try by all means.

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Harvest of “Dinosaur’s Egg” began.

The harvest of “Dinosaur’s Egg” began on our farm.

It is an original crop of WaTom and it is a gigantic melon.
The characteristic of that melon is …
· The shape is oval and it looks like an egg.
· The weight is 2.6 kg or more, the big one reaches 4 kg.
· The flesh of fruit is sweet and juicy.
· The texture when you eat is good, it is delicious.

Now, please get and enjoy the egg of the dinosaur!

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Harvest of colorful tomatoes began.

We have cultivated many kinds of tomatoes this year.
Colorful tomato has many color variations and it is very beautiful.
Our colorful tomatoes are rare, unlike ordinary ones.

Zebra tomato has pink, red, yellow, green and vertical stripes are beautiful.
There are kinds of mini tomatoes such as white, green, chocolate, black and yellow.

Please enjoy the color tomato collection of WaTom like a jewel.

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Purple cauliflower in summer is beautiful.

A full-scale rainy season continues on the farm. In Japan this season called “plum rain”,
the plant grows big. However,
humidity is so high that it is an unpleasant season for humans.

Since it is not influenced by rain in cultivation facilities,
vegetables are beautifully colored and grow freshly.

We started harvesting purple cauliflower at the same time as Romanesco.

Unpleasant season “plume rain” is a rare and beautiful WaTom vegetable to spend comfortably.

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