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Colorful, distinctive Western vegetables

In Japan, these may be unfamiliar vegetables, but these are essential for western cuisine, such as Italian.
beet
cauliflower
carrots
artichoke
castelfranco
cavolo-nero
finocchio
cimadirapa
tardivo
puntarelle
variegatadichioggia
veronaprecoce


Besides these, we grow a variety of Western vegetables.
Individual vegetables sometimes also become the main player of dish.
romanesco
kale
claytonia
coral-kale
stridolo
savoycabbege
bietola
zucchini