2019年12月
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アーカイブ

The biggest size melon “Dinosaur’s Egg®” is ripened and delicious.

Only WaTom LLC is cultivated in Japan.

The feature is about 3kg in size,
sweet and very good texture.

The way to eat is cut and delicious as it is,
 but arranging cooking is also recommended.

Greek salad seasoned with feta cheese and wine vinegar is delicious.



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Kaffir lime is growing

Cultivation of this herb has been seven years.

It has a very good fragrance and is used for dishes of various genres.

The fruit is growing for the first time this year.
Only a small amount of three.

The fruits of kaffir lime are very rare
and are rare herbs that are not widely distributed.



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Start harvesting the “color tomato collection” at our farm.

Colorful and unique tomatoes will grow again this year.

You enjoy each color and taste.



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This is very sweet corn.

There was a vacant space in the agricultural facility,
so we planted corn at the hope of everyone.

Because it is cultivation for home use, I chose a new variety.

It is the first time to grow white corn. Very sweet, juicy, fresh !



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These are rare and rare vegetables during the summer season.

Cultivation of winter vegetables in hot season is very difficult.

We challenge it, overcome it and harvest it.



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The farm will start harvesting summer vegetables.

Magical tomato is popular with everyone.

The harvest of colorful root vegetables is also started.



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Magical tomato harvest begins this year.

Sweetness and juicy feeling are the same as in previous years.

The harvest will start next week at WaTom’s Farm.



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Harvesting of root vegetables in early summer started.

We are growing colorful radish and beets this year.

The harvest start of colorful carrots is likely to be a little further ahead.



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Magical Tomato began to color.

On the farm the weather is good and the tomato is reddish.

The harvest will be about 10 days later.
We are cultivating many delicious Magical Tomatoes this year as well.



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I participated in the event of ” Japanese restaurant Ichirin ” Hashimoto chef .

An event was held to make rice balls with Fukui-made rice “Ichihomare”.

Many parents and children enjoyed.

We introduced many vegetables of WaTom LLC.

Special thanks to Chef Hashimoto, Amaya Cooking School, and Fukui Prefecture who hosted the event.



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