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Let’s enjoy cherry blossom viewing with Edible Flower.

Cherry trees are blooming in Japan.

Japanese love this season. However,
it is in a state where it is not possible to view the cherry blossoms
because unnecessary going out is prohibited.

In such a case, enjoy cherry blossom viewing at home with our edible flowers.

We pray that a peaceful day will come to the whole world as soon as possible.



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Early spring is the season of Puntalella.

Puntarella, an Italian vegetable,
is called asparagus chicory in English.

Its taste and texture are close to asparagus.

I cooked it with butter saute and garnished
it with grilled vegetables.

Now is the most delicious early spring vegetable.



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The first harvested vegetables is. . .

We have been cultivating since last summer.

And yesterday,
I harvested it first.

The vegetables are parsnips.

It resembles white ginseng, but tastes differently.

It is a valuable vegetable in Japan, but popular in the UK.

I cooked the parsnip puree for the English dinner party that day.

This recipe is introduced at the British Embassy.

I want to challenge other recipes.



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Color radish has many possibilities

I cook a simple dish of purple radish and red radish.

Slice the radishes, soak purple radish in SioKouzi
and red radish in wine vinegar.
Use after 6 hours.

Purple radish is served with prosciutto,
 cream cheese
  and puntallella.

Red radish is topped with Kodai no Sasazuke, kelp and lemon slices. Fold these in half.

A very simple, delicious and beautiful recipe.



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Enjoy the European vegetables we grow.

On the farm, harvesting fresh and beautiful vegetables is at its peak.

Harvest time is short due to early growth due to the warm winter.

These are currently in their best condition.

Please enjoy Watom’s vegetables.



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Today’s dinner is …

Today’s dinner is low-carbohydrate diet menu

・Chinese donburi of tofu
・Grilled root vegetables and salmon
・Fennel and tomato soup

「Gochisousama」



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Harvest vegetables for photography

The chef contacted me and said,
“I have coverage, so I want vegetables to use for the shoot.”

This time, about 30 kinds of spring-like vegetables are selected.

Leave the roots of vegetables to withstand long-time interviews.

I hope it will be displayed beautifully.



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Vegetables are the most beautiful season …

I use more than 20 kinds of vegetables we grow.

I made a lunch salad. And delivered this to a friend.

I am happy with their smile.



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Return to north

The swans have returned today. They were flying side by side in the high sky.

The plum blossomed on the farm. Both are much earlier than usual.

This year is a winter without snow,
 but it is already a sign of spring ....



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The growth of vegetables is very good this winter because there is no snow.

Vegetable growth in agricultural cultivation facilities is on track.

Vegetables bloom when the snowless days continue.

This is not a good thing. I hope winter will be cold and snowy.



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