2019年4月
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I recommend “Nanakusa”.

In Japan, on January 7,
We have a habit of eating seven different kinds of grass.

This is a habit of praying for disease-free of that year
by eating seven kinds of vegetables at the beginning of the year.

Many vegetables are harvested at WaTom.

I cooked Nanakusa pasta & soup using these.

Let’s eat healthy foods with many kinds of vegetables in the cold season.



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A happy New Year 2019! 

I am praying that you will have a happy year.
I would like to ask WaTom LLC this year as well.

WaTom was introduced in Newspaper of New Year’s Day.



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It became a colorful leaf chicory season.

The coldest season of the year has come.

It is snowing on the farm.

Reef chicory becomes beautiful and tasty when it gets cold.

Please enjoy colorful vegetables from WaTom.



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WaTom’s colorful vegetables are ready

The vegetables become clear in color
 when the cold becomes strong.

All the vegetables,
 such as carrots, beets, cauliflower, leaf chicory, have become beautiful colors.

Pink chicory that appeared new this year is a very rare variety.

Please challenge your cooking.



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Kale Kale Kale !

We grow many types of kale.

Even though they are all unique,
they are different from the kale the Japanese knows.

It has no bitterness and is very delicious and beautiful.

Kale is a healthy vegetable.

Which Kale do you like?



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WaTom’s colorful vegetables decorated

There was a request from the newspaper for coverage on colorful vegetables.

We served vegetables we are currently harvesting to meet their needs.

They photographed and interviewed.

I am looking forward to the press release.



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Cultivation and harvest situation 2018.11.20

On our farm we are harvesting many kinds of vegetables.

The season changes from autumn to winter,
vegetables become beautiful colors.

Please click on the picture and watch the video.(↑)



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The 6th Youth Dream Bus Tour Fukui Edition

The chefs in Ishikawa prefecture came to WaTom.

They observed the vegetables we are cultivating and asked various questions.

We had a welcome party after the farm tour.
The chefs had a good time while tasting the vegetables of WaTom.

Ishikawa restaurant “Preeminence” Kawamoto Chef ,

Sakashita chef of “Les Queues” restaurant in Fukui ,

everyone who participated ,

staff of Fukui prefecture,

thank you.



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Vegetables to harvest from 2018-2019 autumn to winter are growing steadily

This year we grow many kinds of vegetables on our farm.

The vegetables become beautiful when it gets cold,
it becomes very tasty.

Today I introduce the vegetables that harvesting began
at the beginning with a movie.

You can click on the picture and watch youtube.

(In the movie there are before harvest, please contact us)



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Harvest of colorful radish began.

On our farm in this year we grow colorful radish.

These radishes are harvested in a small size that is easy to use.

We are sure that chefs will make beautiful dishes with these.

…and

The harvest of magical tomatoes of the last cultivation this year peaked on the farm.

I think that this year’s harvest will end earlier than usual.

Tomato slowly matures as it has become a low temperature season.

They are very sweet, producing many sugar components.

We are harvesting the most delicious tomato in the year.

Please experience the wonderful taste of Watom ‘s magical tomato.



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