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Hashimoto chef of Japanese restaurant “Ichirin” visited.

Hashimoto chef of Japanese restaurant “Ichirin” visited.

He was a very friendly and enjoyable person, and I did a special cuisine course.

He loves Fukui and he will support Fukui.

Thank you very much. Thank you in the future.

・ ・ ・

please contact us ↓

[…]

We built a cultivation facility.

The cultivation facility collapsed last year due to heavy snow.

It was rebuilt newly with the support of the administration.

We have expanded more cultivation facilities.

More vegetable cultivation became possible.

Thank you for supporting us from many people.

・ ・ ・

please contact us ↓

[…]

A happy New Year 2019! 

I am praying that you will have a happy year. I would like to ask WaTom LLC this year as well.

WaTom was introduced in Newspaper of New Year’s Day.

・ ・ ・

please contact us ↓

[…]

WaTom’s colorful vegetables decorated

There was a request from the newspaper for coverage on colorful vegetables.

We served vegetables we are currently harvesting to meet their needs.

They photographed and interviewed.

I am looking forward to the press release.

・ ・ ・

please contact us ↓

[…]

The 6th Youth Dream Bus Tour Fukui Edition

The chefs in Ishikawa prefecture came to WaTom.

They observed the vegetables we are cultivating and asked various questions.

We had a welcome party after the farm tour. The chefs had a good time while tasting the vegetables of WaTom.

Ishikawa restaurant “Preeminence” Kawamoto Chef ,

Sakashita chef of […]

French restaurant ” Pierre Gagnaire “, Japanese restaurant ” Nogizaka Shin ” was visited.

Both stores are Michelin guide 2017, a famous star with a star,

They came to Fukui by searching for ingredients and visited WaTom.

Unfortunately the weather was cold. But they were eagerly watching WaTom vegetables. And I was able to talk a lot about various things.

“Pierre Gagnaire” ⇒ ※

“Nogizaka Shin” […]

Michelin guide 1 star restaurant Chef of Tokyo Suzunari visited Watom’s farm.

Suzunari is a Japanese style restaurant.

The Murata chef saw many kinds of vegetables interestingly, and asked me a lot of questions. What kind of taste does this vegetable have? What is the best cooking method for this vegetable?

After the visit, we did hospitality with cooking cooked with WaTom vegetables.

[…]

We had a party “Watom农场招待 2017年10月6日” with overseas guests.

Guests came to Japan for sightseeing trips from company in Dalian, China.

They visited our farm on the last day of the trip.

We held a welcome party with gratitude. When I saw the customers’ joy and laughing face, we were very happy. Thank you everyone.

Web shop […]

October 1 We held harvest festival with sweet potato seedling owners.

They planted seedlings in June but the condition was bad this year due to the hot summer heat etc.

I managed to get the harvest somehow with your understanding and warmingness.I was worried about growing sweet potatoes but they were enjoying everyone with a smile. (Some people digging hard for it …)

After […]

WaTom was introduced by monthly “fu”.

Fukui newspaper monthly information magazine “fu” September 2017 issue is published today. The title of this special feature article is “With love from the farm”. A lot of WaTom’s vegetables are introduced on the page.

The reporter searched for fun vegetables and delicious vegetables,  visited farmers in Fukui prefecture and interviewed.

We cover […]