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WaTom’s website has been renewed.

This new homepage is It supports display on smartphones and tablet terminals. In addition, English display is also supported by selecting “EN” on the upper right.

On this new homepage Next WaTom related page can be seen.

· Yahoo! shopping WaTom shop · WaTom’s blog · WaTom’s facebook · WaTom’s instagram · WaTom’s kitchen […]

FUKUI FARMAER’S MARKET

On November 12 and 13rd, we participated in “FUKUI FARMER’S MARKET” in Hamamachi, Fukui city. This market was held for the third time this time.

The place is a new sightseeing spot located about 1 km west of Fukui Station. Here is “Fukui City Griffith Memorial Hall” and “Kuri-ya”. We did a market at […]

Member of Gastronomy visited WaTom farm

14 top leading chefs, all categories such as Japanese, French and other cuisine, who are belong to the Gastronomy club in Fukui prefecture, visited WaTom farm on 31st of October.

The tour was organized by Fukui prefectural governor, aiming to increase the “brand strength” of vegetables in Fukui and to raise awareness of vegetables […]

It held a harvest festival of our farm.

We made a harvest festival became annual every year. The contents of the harvest festival promotion, First, to the harvest experience of sweet potato in all Then, making have the food in all the participants, was the dinner of the cuisine.

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

OLYMPUS […]

Planting experience of Sweet potato -2016 early summer

We invited our friends and some customers to our exciting event of plating experience of sweet potato. They planted seedlings of sweet potato named “Mitsuimo (Honey sweet)”,our own product name, and “Kintoki”, ordinary potato”. Hopefully they will harvest their big and delicious sweet potatoes about four month later.

We had an early summer’s […]

Gault & Millau JAPON 2016 tour in Hokuriku

A commemorated workshop for a newly publication of “Gault & Millau ” Japan version , which focuses on Tokyo and HOKURIKU area, was held in Kanazawa city. “Gault & Millau” is one of the best restaurants’ guidebook in the world and especially has a strong influence in France.

During the workshop, five talented Chefs […]

“Amazing Gazpacho” in “6th-AFFrinnovation”

“Amazing Gazpacho” has been introduced in “AFFrinnovation -6th Industrialization of Agriculture”.

Cold tomato soup “Amazing Gazpacho”, which was developed accredited by the Japanese Ministry of Agriculture, Forestry and Fisheries in two years ago, has been introduced in “AFFrinnovation -6th Industrialization of Agriculture”.

The new English version is now published. For the purpose of […]

WaTom supplied vegetables to the seminar by Narisawa.

On March 10, a seminar for professional chefs by NARISAWA​ shef was held in Fukui City. We provided vegetables for this seminar. We harvested a variety of vegetables, herbs and edible flowers.

At the seminar, he made the cooking live performance and these vegetables were used.

Participants learned and got […]

※ お知らせ ※

★ 1月14日から25日まで研修の為、不在となります。    収穫・出荷はお休みさせて頂きます。

 お問合せはこちらから ⇒ ※

 近況はfbでご紹介していますのでご覧ください。  WaTom1号のfbはこちらから ⇒ ※  WaTom2号のfbはこちらから ⇒ ※

 

* * * * * * * * * * * * * * * * * * * * * * * * * * *

 

この間、不定期になると思いますが

 美味しい物や珍しい物、そして学んだ事を

 このブログでも報告したいと思っています。

 

※↓WaTom商品のご予約・ご注文はこちらから※

[…]

農場見学

福井県の西端、  おおい町(旧名田庄)の知人の農場へ見学に行きました。

 

山深く隣は京都府  いわゆる「里地里山」がぴったりのところ

知人は4年前に新規就農し  葡萄栽培を始めた方で  WaTomと同じ栽培方法をされています。

 

 

葡萄栽培の他にも露地野菜栽培をされていて  この時期は収穫作業で忙しいなか  親切にご対応してくださいました。

彼は、4年前にWaTomに見学に来られ  最近お会いしてなかったのですが  元気に活躍されていました。

 

(2012.04.17撮影、↑写真から当時のブログが見れます)

 

彼のがんばる姿を見て嬉しくもあり  自分もがんばらないと、と感じました。

  ありがとうございました。

 

※↓WaTom商品のご予約・ご注文はこちらから※

[…]