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WaTom was introduced by monthly “fu”.

Fukui newspaper monthly information magazine “fu” September 2017 issue is published today. The title of this special feature article is “With love from the farm”. A lot of WaTom’s vegetables are introduced on the page.

The reporter searched for fun vegetables and delicious vegetables,  visited farmers in Fukui prefecture and interviewed.

We cover […]

Michelin Guide Food Festival 2017 in Yokohama

http://www.mgff.jp/

Michelin Guide Food Festival 2017 in Yokohama, A courtesy visit to “Pizzeria Parentesi” !

It is being held at Yokohama Red Brick Warehouse from August 17th to 20th 【Michelin Guide Food Festival 2017 in Yokohama】.

We asked greetings to Pizzeria Paren Tessi and Reach stock, which is open.

Too many customers […]

WaTom’s website has been renewed.

This new homepage is It supports display on smartphones and tablet terminals. In addition, English display is also supported by selecting “EN” on the upper right.

On this new homepage Next WaTom related page can be seen.

· Yahoo! shopping WaTom shop · WaTom’s blog · WaTom’s facebook · WaTom’s instagram · WaTom’s kitchen […]

FUKUI FARMAER’S MARKET

On November 12 and 13rd, we participated in “FUKUI FARMER’S MARKET” in Hamamachi, Fukui city. This market was held for the third time this time.

The place is a new sightseeing spot located about 1 km west of Fukui Station. Here is “Fukui City Griffith Memorial Hall” and “Kuri-ya”. We did a market at […]

Member of Gastronomy visited WaTom farm

14 top leading chefs, all categories such as Japanese, French and other cuisine, who are belong to the Gastronomy club in Fukui prefecture, visited WaTom farm on 31st of October.

The tour was organized by Fukui prefectural governor, aiming to increase the “brand strength” of vegetables in Fukui and to raise awareness of vegetables […]

It held a harvest festival of our farm.

We made a harvest festival became annual every year. The contents of the harvest festival promotion, First, to the harvest experience of sweet potato in all Then, making have the food in all the participants, was the dinner of the cuisine.

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Planting experience of Sweet potato -2016 early summer

We invited our friends and some customers to our exciting event of plating experience of sweet potato. They planted seedlings of sweet potato named “Mitsuimo (Honey sweet)”,our own product name, and “Kintoki”, ordinary potato”. Hopefully they will harvest their big and delicious sweet potatoes about four month later.

We had an early summer’s […]

Gault & Millau JAPON 2016 tour in Hokuriku

A commemorated workshop for a newly publication of “Gault & Millau ” Japan version , which focuses on Tokyo and HOKURIKU area, was held in Kanazawa city. “Gault & Millau” is one of the best restaurants’ guidebook in the world and especially has a strong influence in France.

During the workshop, five talented Chefs […]

“Amazing Gazpacho” in “6th-AFFrinnovation”

“Amazing Gazpacho” has been introduced in “AFFrinnovation -6th Industrialization of Agriculture”.

Cold tomato soup “Amazing Gazpacho”, which was developed accredited by the Japanese Ministry of Agriculture, Forestry and Fisheries in two years ago, has been introduced in “AFFrinnovation -6th Industrialization of Agriculture”.

The new English version is now published. For the purpose of […]

WaTom supplied vegetables to the seminar by Narisawa.

On March 10, a seminar for professional chefs by NARISAWA​ shef was held in Fukui City. We provided vegetables for this seminar. We harvested a variety of vegetables, herbs and edible flowers.

At the seminar, he made the cooking live performance and these vegetables were used.

Participants learned and got […]