WaTom Blog

Puntarella, an Italian vegetable, is called asparagus chicory in English.

Its taste and texture are close to asparagus.

I cooked it with butter saute and garnished it with grilled vegetables.

Now is the most delicious early spring vegetable.

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I cook a simple dish of purple radish and red radish.

Slice the radishes, soak purple radish in SioKouzi and red radish in wine vinegar. Use after 6 hours.

Purple radish is served with prosciutto, 　cream cheese 　 and puntallella.

Red radish is topped with Kodai no Sasazuke, kelp and lemon slices. […]

I use more than 20 kinds of vegetables we grow.

I made a lunch salad. And delivered this to a friend.

I am happy with their smile.

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[…]

This vegetable will grow greatly from now on.

It is common to simmer a large bud in balsamic vinegar or fry it in oil.

But there are more delicious ways to eat. The recipe is easy.

First, cut the shaft and soak in water to remove aku.

Place on aluminum foil, apply a […]

I cooked soup using vegetables to dispose.

The materials used are carrot stems and peel, leaves and roots of fennel, onion peel, beet leaves.

Cook them slowly from cold water.

Seasoning is salt only.

The ecological vegetable consommé soup is delicious with a deep flavor.

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