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This vegetable will grow greatly from now on. It is common to simmer a large bud in balsamic vinegar or fry it in oil. But there are more delicious ways to eat. The recipe is easy. First, cut the shaft and soak in water to remove aku. Place on aluminum foil, apply a […] Every year, when cherry blossoms bloom, vegetables also bloom. And new leaves and sprouts grow. These new leaves are soft and delicious. I made a dish with soft leaves this evening. Carboronero, Savoy cabbage, Puntarella, Frill Kale I enjoyed spring vegetable dinner. ・ ・ ・ please contact us ↓ […] I cooked soup using vegetables to dispose. The materials used are carrot stems and peel, leaves and roots of fennel, onion peel, beet leaves. Cook them slowly from cold water. Seasoning is salt only. The ecological vegetable consommé soup is delicious with a deep flavor. ・ ・ ・ please contact […] On our farm this year we also grow many kinds of leaf chicory. When these are the coldest seasons, the bitter taste decreases, it becomes fresh and tasty, and it becomes beautiful. You will be able to do a wonderful cuisine by using WaTom’s leaf chicory. ・ ・ ・ please […] In Japan, on January 7, We have a habit of eating seven different kinds of grass. This is a habit of praying for disease-free of that year by eating seven kinds of vegetables at the beginning of the year. Many vegetables are harvested at WaTom. I cooked Nanakusa pasta & soup using these. […] Summer vegetables include tomato, zucchini, cauliflower, kohlrabi etc. These are delicious seasons. Yesterday, the chef asked me “Do you have any vegetables suitable for meat dishes?” I cooked cheese grilled zucchini and sautee of kohlrabi. Please enjoy WaTom’s summer vegetable dishes dinner. ・ ・ ・ Web shop from here⇒※ […] When the temperature goes down, it will be a colorful vegetable season. We decorate the dishes with these vegetables. ”WaTom’s colorful vegetables and zucchini grilled dishes” Please enjoy Halloween with WaTom vegetables. Web shop from here⇒※ please contact us ↓ […] I bought pumpkin cocotto for Halloween. Last night, I used this cocotto and made soup. Materials used spare ribs, zucchini, carrots, lotus root, mushrooms, onion. It was very delicious and I was satisfied. - - - - - - - - - Many kinds of lettuce cultivate our farm. These harvests have approached. Video is here ⇒ ※ please contact […] I got a fresh potato from a close farmer. It is a lot of quantity, so I made gratin dishes. Materials include potatoes, kales, smoked sausages, olives. And I used Gorgonzola cheese and natural cheese. Fresh potatoes have good compatibility with cheese, good texture of kale, it was very delicious […] The season became spring and warm days increased. WaTom ‘s winter vegetables are also final. Until the next winter, these vegetables will be goodbye. I’m looking forward to seeing these winter vegetables next winter. I am enjoying a delicious meal with winter vegetables which became final. And we start spring vegetable harvest […] |
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