The season became spring and warm days increased.
WaTom ‘s winter vegetables are also final.
Until the next winter, these vegetables will be goodbye.
I’m looking forward to seeing these winter vegetables next winter.
I am enjoying a delicious meal with winter vegetables which became final.
And we start spring vegetable harvest […]
The weather is still cold and snowing in the season, Spring has begun little by little in agricultural houses.
Winter vegetables are preparing to make the flowers bloom. Spring vegetables grew faster.
On the farm, it became a season that changed from winter vegetables to spring vegetables.
We cook with these vegetables and enjoy […]
The third colorful radish harvest of this season began.
The varieties which started harvesting are ”red radish” ”red meat” ”purple radish” ”wasabi radish”.
In addition to the colorful radish, we used colorful carrots and cauliflower for the pickles we made this time.
It is easy to make, boil water mixed with vinegar and […]
I made soup using beautifully colored purple vegetables.
Material vegetables ・Violet Frill Kale ・Purple carrot ・Leaf chicory ・Mushroom ・Onion Soup is seasoned with vegetable broth.
The purple frill kale turns green when heated. The finished soup is dark purple, people who eat will be surprised. This color is the color of polyphenols.
We are currently harvesting many kinds of vegetables on our farm. The season with many snowy weather days continues.
In this season the growth of vegetables slows down and the color becomes beautiful.
Also, the photosynthesis activity of the vegetables decreases and the taste becomes delicious.
We cook with these vegetables and […]
I make it a habit to eat a lot of vegetables at breakfast.
Also, by first eating vegetables it becomes healthy. This is the activity of Fukui city called “Veggie First”. Suppressing the sudden rise in blood glucose level by first eating vegetables. Vegetable soup is suitable for eating a lot of vegetables. Every […]
I bought a pot which I had wanted for ages. The pot is tomato shaped red cocotte. This beautiful form is cute and my favorite.
We made a bouillabaisse with this pot. It became very delicious soup with rich flavors of shrimp, fish and Magical tomato. This will be an one of the served […]
The city government of Fukui is now making a campaign called “Veggie-first”, as we informed that our vegetables were used for the ambassador appointment ceremony in last month.
The purpose of campaign is to prevent from lifestyle-related diseases; Diabetes, Arteriosclerosis, Obesity, Hyperlipidemia, High blood pressure and Dementia. Instruction method is simple; eat ① vegetables ② […]
We have been busy for everyday’s work since end of May. The hottest summer ever has almost passed by at last, we are free from farmers busy season finally.
Meals tended to be simple during busy season and It was difficult to make the dishes taking time.
It has been a while that I was […]
“Golden Week” long Holidays have just began. However, it starts with rains. In such a day, I spend a time on cooking.
・Edible flower salad
･Sauteed Zucchini, green onions and oyster leaves with Japanese source of Kelp and forests strawberry.
I also cooked other dishes and enjoyed the dinner of a leisurely […]