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Ecological vegetable consommé soup

I cooked soup using vegetables to dispose.

The materials used are carrot stems and peel, leaves and roots of fennel, onion peel, beet leaves.

Cook them slowly from cold water.

Seasoning is salt only.

The ecological vegetable consommé soup is delicious with a deep flavor.

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The delicious season of Leaf chicory came.

On our farm this year  we also grow many kinds of leaf chicory.

When these are the coldest seasons,  the bitter taste decreases,  it becomes fresh and tasty,   and it becomes beautiful.

You will be able to do a wonderful cuisine  by using WaTom’s leaf chicory.

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please […]

I recommend “Nanakusa”.

In Japan, on January 7, We have a habit of eating seven different kinds of grass.

This is a habit of praying for disease-free of that year by eating seven kinds of vegetables at the beginning of the year.

Many vegetables are harvested at WaTom.

I cooked Nanakusa pasta & soup using these.

[…]

I am enjoying WaTom’s summer vegetable dinner.

Summer vegetables include tomato, zucchini, cauliflower, kohlrabi etc.

These are delicious seasons.

Yesterday, the chef asked me “Do you have any vegetables suitable for meat dishes?”

I cooked cheese grilled zucchini and sautee of kohlrabi.

Please enjoy WaTom’s summer vegetable dishes dinner.

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[…]

Halloween enjoy with WaTom’s vegetable dish.

When the temperature goes down, it will be a colorful vegetable season.

We decorate the dishes with these vegetables.

”WaTom’s colorful vegetables and zucchini grilled dishes”

Please enjoy Halloween with WaTom vegetables.

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[…]

I made soup of ”magical tomato” with pumpkin cocotte.

I bought pumpkin cocotto for Halloween. Last night, I used this cocotto and made soup.

Materials used spare ribs, zucchini, carrots, lotus root, mushrooms, onion.

It was very delicious and I was satisfied.

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Many kinds of lettuce cultivate our farm.

These harvests have approached.

Video is here ⇒ ※

  please contact […]

Delicious recipes of fresh potatoes

I got a fresh potato from a close farmer.

It is a lot of quantity, so I made gratin dishes.

Materials include potatoes, kales, smoked sausages, olives. And I used Gorgonzola cheese and natural cheese.

Fresh potatoes have good compatibility with cheese, good texture of kale, it was very delicious […]

Please cook delicious dishes with WaTom vegetables vol,3.

The season became spring and warm days increased.

WaTom ‘s winter vegetables are also final.

Until the next winter, these vegetables will be goodbye.

I’m looking forward to seeing these winter vegetables next winter.

I am enjoying a delicious meal with winter vegetables which became final.

And we start spring vegetable harvest […]

Please cook delicious dishes with Watomu vegetables vol,2.

The weather is still cold and snowing in the season, Spring has begun little by little in agricultural houses.

Winter vegetables are preparing to make the flowers bloom. Spring vegetables grew faster.

On the farm, it became a season that changed from winter vegetables to spring vegetables.

We cook with these vegetables and enjoy […]

I made pickles with colorful root vegetables

The third colorful radish harvest of this season began.

The varieties which started harvesting are  ”red radish”  ”red meat”  ”purple radish”  ”wasabi radish”.

In addition to the colorful radish, we used colorful carrots and cauliflower for the pickles we made this time.

It is easy to make, boil water mixed with vinegar and […]