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“Dinosaur’s egg(R)” Greek salad

A salad recommended for you in the hot season.

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Early spring is the season of Puntalella.

Puntarella, an Italian vegetable, is called asparagus chicory in English.

Its taste and texture are close to asparagus.

I cooked it with butter saute and garnished it with grilled vegetables.

Now is the most delicious early spring vegetable.

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[…]

The first harvested vegetables is. . .

We have been cultivating since last summer.

And yesterday, I harvested it first.

The vegetables are parsnips.

It resembles white ginseng, but tastes differently.

It is a valuable vegetable in Japan, but popular in the UK.

I cooked the parsnip puree for the English dinner party that day.

This recipe is introduced […]

Color radish has many possibilities

I cook a simple dish of purple radish and red radish.

Slice the radishes, soak purple radish in SioKouzi and red radish in wine vinegar. Use after 6 hours.

Purple radish is served with prosciutto,  cream cheese   and puntallella.

Red radish is topped with Kodai no Sasazuke, kelp and lemon slices. […]

Today’s dinner is …

Today’s dinner is low-carbohydrate diet menu

・Chinese donburi of tofu ・Grilled root vegetables and salmon ・Fennel and tomato soup

「Gochisousama」

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[…]

Vegetables are the most beautiful season …

I use more than 20 kinds of vegetables we grow.

I made a lunch salad. And delivered this to a friend.

I am happy with their smile.

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[…]

Our farm starts collecting zucchini.

Our farm starts collecting zucchini.

The first harvest is cooked to omelet.

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[…]

Do you know how to eat artichoke deliciously?

This vegetable will grow greatly from now on.

It is common to simmer a large bud in balsamic vinegar or fry it in oil.

But there are more delicious ways to eat. The recipe is easy.

First, cut the shaft and soak in water to remove aku.

Place on aluminum foil, apply a […]

I enjoy spring vegetables.

Every year, when cherry blossoms bloom, vegetables also bloom.

And new leaves and sprouts grow. These new leaves are soft and delicious.

I made a dish with soft leaves this evening.

Carboronero, Savoy cabbage, Puntarella, Frill Kale

I enjoyed spring vegetable dinner.

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[…]

Ecological vegetable consommé soup

I cooked soup using vegetables to dispose.

The materials used are carrot stems and peel, leaves and roots of fennel, onion peel, beet leaves.

Cook them slowly from cold water.

Seasoning is salt only.

The ecological vegetable consommé soup is delicious with a deep flavor.

・ ・ ・

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