2019年12月
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アーカイブ

Our farm starts harvesting color radishes

The color of the radish is very beautiful with  green  red  and purple.

Its size is still small, but the flesh is soft and fresh.

Radish will grow greatly from now on.

I cooked Japanese “Furofuki” in purple radishes.

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[…]

Hashimoto chef of Japanese restaurant “Ichirin” visited.

Hashimoto chef of Japanese restaurant “Ichirin” visited.

He was a very friendly and enjoyable person, and I did a special cuisine course.

He loves Fukui and he will support Fukui.

Thank you very much. Thank you in the future.

・ ・ ・

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[…]

A happy new year.

The day on Fukui was a calm weather.

Using many vegetables harvested on our farms, we celebrated the beginning of a new year at the Japanese traditional cuisine “Osechi”.

And we decided to cultivate a lot of beautiful delicious vegetables this year too.

I pray that everyone is a good year. Thank […]

We experienced the traditional Japanese cuisines in Fukui City which is named a long-established restaurant “Kaikatei”.

In Japanese, there is a word “Onkochishin”. It means that knowing the new ones by visiting the old ones. We experienced the traditional Japanese cuisines in Fukui City which is named a long-established restaurant “Kaikatei-souan”.

To know the traditional Japanese foods, we are able to know the new […]