WaTom Blog

The color of the radish is very beautiful with 　green 　red 　and purple.

Its size is still small, but the flesh is soft and fresh.

Radish will grow greatly from now on.

I cooked Japanese “Furofuki” in purple radishes.

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Cultivation of this herb has been seven years.

It has a very good fragrance and is used for dishes of various genres.

The fruit is growing for the first time this year. Only a small amount of three.

The fruits of kaffir lime are very rare and are rare herbs that are not […]

There was a vacant space in the agricultural facility, so we planted corn at the hope of everyone.

Because it is cultivation for home use, I chose a new variety.

It is the first time to grow white corn. Very sweet, juicy, fresh !

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Magical tomato is popular with everyone.

The harvest of colorful root vegetables is also started.

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An event was held to make rice balls with Fukui-made rice “Ichihomare”.

Many parents and children enjoyed.

We introduced many vegetables of WaTom LLC.

Special thanks to Chef Hashimoto, Amaya Cooking School, and Fukui Prefecture who hosted the event.

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