2019年10月
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アーカイブ

Start of harvest of leaf vegetables

Many types of lettuce and mustard are growing well.

On the farm,

we started harvesting these leafy vegetables. 

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[…]

Our farm starts harvesting color radishes

The color of the radish is very beautiful with  green  red  and purple.

Its size is still small, but the flesh is soft and fresh.

Radish will grow greatly from now on.

I cooked Japanese “Furofuki” in purple radishes.

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[…]

Started the cultivation of autumn / winter vegetables

Our farm started to grow autumn and winter vegetables.

These small seedlings are planted and cultivated in the field.

Root vegetables that have already been cultivated are growing well.

These will start harvesting from next month.

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[…]

Kaffir lime is growing

Cultivation of this herb has been seven years.

It has a very good fragrance and is used for dishes of various genres.

The fruit is growing for the first time this year. Only a small amount of three.

The fruits of kaffir lime are very rare and are rare herbs that are not […]

Start harvesting the “color tomato collection” at our farm.

Colorful and unique tomatoes will grow again this year.

You enjoy each color and taste.

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[…]

This is very sweet corn.

There was a vacant space in the agricultural facility, so we planted corn at the hope of everyone.

Because it is cultivation for home use, I chose a new variety.

It is the first time to grow white corn. Very sweet, juicy, fresh !

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[…]

These are rare and rare vegetables during the summer season.

Cultivation of winter vegetables in hot season is very difficult.

We challenge it, overcome it and harvest it.

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[…]

The farm will start harvesting summer vegetables.

Magical tomato is popular with everyone.

The harvest of colorful root vegetables is also started.

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[…]

Harvesting of root vegetables in early summer started.

We are growing colorful radish and beets this year.

The harvest start of colorful carrots is likely to be a little further ahead.

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[…]

I participated in the event of ” Japanese restaurant Ichirin ” Hashimoto chef .

An event was held to make rice balls with Fukui-made rice “Ichihomare”.

Many parents and children enjoyed.

We introduced many vegetables of WaTom LLC.

Special thanks to Chef Hashimoto, Amaya Cooking School, and Fukui Prefecture who hosted the event.

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[…]