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This vegetable will grow greatly from now on. It is common to simmer a large bud in balsamic vinegar or fry it in oil. But there are more delicious ways to eat. The recipe is easy. First, cut the shaft and soak in water to remove aku. Place on aluminum foil, apply a […] Many vegetables are blooming on our farm. I saw these and I thought. Plants started growing from last summer and autumn. And it grows big and resists the cold winter and blooms in the warm spring of the following year. It uses all the nutrients stored in leaves and roots, to bloom […] Hashimoto chef of Japanese restaurant “Ichirin” visited. He was a very friendly and enjoyable person, and I did a special cuisine course. He loves Fukui and he will support Fukui. Thank you very much. Thank you in the future. ・ ・ ・ please contact us ↓ […] On farms vegetables and flowers tell us that spring is near. Growth of edible flowers and spring vegetables is going well. The harvest of asparagus chicory has approached. ・ ・ ・ please contact us ↓ […] On our farm this year we also grow many kinds of leaf chicory. When these are the coldest seasons, the bitter taste decreases, it becomes fresh and tasty, and it becomes beautiful. You will be able to do a wonderful cuisine by using WaTom’s leaf chicory. ・ ・ ・ please […] I am praying that you will have a happy year. I would like to ask WaTom LLC this year as well. WaTom was introduced in Newspaper of New Year’s Day. ・ ・ ・ please contact us ↓ […] The coldest season of the year has come. It is snowing on the farm. Reef chicory becomes beautiful and tasty when it gets cold. Please enjoy colorful vegetables from WaTom. ・ ・ ・ please contact us ↓ […] The vegetables become clear in color when the cold becomes strong. All the vegetables, such as carrots, beets, cauliflower, leaf chicory, have become beautiful colors. Pink chicory that appeared new this year is a very rare variety. Please challenge your cooking. ・ ・ ・ please contact us ↓ […] We grow many types of kale. Even though they are all unique, they are different from the kale the Japanese knows. It has no bitterness and is very delicious and beautiful. Kale is a healthy vegetable. Which Kale do you like? ・ ・ ・ please contact us ↓ […] There was a request from the newspaper for coverage on colorful vegetables. We served vegetables we are currently harvesting to meet their needs. They photographed and interviewed. I am looking forward to the press release. ・ ・ ・ please contact us ↓ […] |
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