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Early spring is the season of Puntalella.

Puntarella, an Italian vegetable,
is called asparagus chicory in English.

Its taste and texture are close to asparagus.

I cooked it with butter saute and garnished
it with grilled vegetables.

Now is the most delicious early spring vegetable.



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日本語が含まれない投稿は無視されますのでご注意ください。(スパム対策)