2020年3月
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The first harvested vegetables is. . .

We have been cultivating since last summer.

And yesterday, I harvested it first.

The vegetables are parsnips.

It resembles white ginseng, but tastes differently.

It is a valuable vegetable in Japan, but popular in the UK.

I cooked the parsnip puree for the English dinner party that day.

This recipe is introduced […]