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Color radish has many possibilities

I cook a simple dish of purple radish and red radish.

Slice the radishes, soak purple radish in SioKouzi
and red radish in wine vinegar.
Use after 6 hours.

Purple radish is served with prosciutto,
 cream cheese
  and puntallella.

Red radish is topped with Kodai no Sasazuke, kelp and lemon slices. Fold these in half.

A very simple, delicious and beautiful recipe.



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