2019年5月
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アーカイブ

I participated in the event of ” Japanese restaurant Ichirin ” Hashimoto chef .

An event was held to make rice balls with Fukui-made rice “Ichihomare”.

Many parents and children enjoyed.

We introduced many vegetables of WaTom LLC.

Special thanks to Chef Hashimoto, Amaya Cooking School, and Fukui Prefecture who hosted the event.



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日本語が含まれない投稿は無視されますのでご注意ください。(スパム対策)