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Do you know how to eat artichoke deliciously?

This vegetable will grow greatly from now on.

It is common to simmer a large bud in balsamic vinegar or fry it in oil.

But there are more delicious ways to eat. The recipe is easy.

First, cut the shaft and soak in water to remove aku.

Place on aluminum foil, apply a little oil and wrap tightly.

Then cook on grill for 10 minutes at 180~200 ° C.
I cut this in half.

Please enjoy with herb salt, balsamic vinegar, butter etc according to your taste.

This cooking method has points. As artichoke grows,
its central part becomes cottony and its taste becomes bitter.

It is necessary to harvest small bushes before growth.
We are harvesting an early bud of 5 to 7 cm in size.

You will be surprised at a completely different taste.



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