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“Puntarelle” teaches that the spring season is coming soon.

We harvested European vegetables Puntarelle on our farm. This year is also good quality.

The taste of this vegetable is characterized by faint bitterness and good texture.

Although you may think of traditional Italian cooking methods, The recommended cooking method is Wasyoku. We enjoyed at tenpura and aemono.

Please challenge Wasyoku for […]