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2017 11月 « WaTom Blog
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The harvest of European vegetables began.

Western vegetables cultivated for Christmas and Happy New Year season grew steadily. Their kinds are abundant.

Vegetables are all fresh and very delicious.

The vegetables of the animation delivered to the restaurant “cucina”. The chef will make a great dish.

Please enjoy a wonderful dinner with WaTom vegetables.

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Edible flower salad

A blue viola bloomed a little.

This season before Christmas is still early in the season of edible flower.

It is scheduled that the harvest will become full scale  from January to February next year.

We are looking forward to it...

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French restaurant ” Pierre Gagnaire “, Japanese restaurant ” Nogizaka Shin ” was visited.

Both stores are Michelin guide 2017, a famous star with a star,

They came to Fukui by searching for ingredients and visited WaTom.

Unfortunately the weather was cold. But they were eagerly watching WaTom vegetables. And I was able to talk a lot about various things.

“Pierre Gagnaire” ⇒ ※

“Nogizaka Shin” […]

We started harvesting WaTom’s root vegetables.

Colorful root vegetables are carrot and beet.

It has good coloring and is very fresh and delicious.

I cooked magical tomato and beet leaves together to make grilled dishes.

It is tasty and healthy food.

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DEAN & DELUCA came to WaTom.

I came to Fukui to participate in ‘Fukui taste festival 2017’ to be held from 11th to 12th November.

On the tenth day we visited WaTom and procured ingredients.

On 11th we introduced dishes using lettuce and frill kale at the event “DEAN & DELUCA (Dean & Deluca) COOKING CLASS Cookery School”.


Beautiful leaf chicories.

Western vegetables in winter are colorful with cold and very beautiful. Among them, it is exceptional of leaf chicory.

Harvest of Variegata di Lusia of the fast-growing has reached its peak. It is a very rare vegetable as it has not been on the market yet.

Please watch that beauty with the video ⇒ ※