2017年10月
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Michelin guide 1 star restaurant Chef of Tokyo Suzunari visited Watom’s farm.

Suzunari is a Japanese style restaurant.

The Murata chef saw many kinds of vegetables interestingly, and asked me a lot of questions. What kind of taste does this vegetable have? What is the best cooking method for this vegetable?

After the visit, we did hospitality with cooking cooked with WaTom vegetables.

[…]

We had a party “Watom农场招待 2017年10月6日” with overseas guests.

Guests came to Japan for sightseeing trips from company in Dalian, China.

They visited our farm on the last day of the trip.

We held a welcome party with gratitude. When I saw the customers’ joy and laughing face, we were very happy. Thank you everyone.

Web shop […]

October 1 We held harvest festival with sweet potato seedling owners.

They planted seedlings in June but the condition was bad this year due to the hot summer heat etc.

I managed to get the harvest somehow with your understanding and warmingness.I was worried about growing sweet potatoes but they were enjoying everyone with a smile. (Some people digging hard for it …)

After […]