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“Dinosaur’s egg” is a sweet melon with a new texture.

Its characteristics are:
Size is large, pleasant chewy texture
And, the sugar content is high and it is very sweet.
In Japan, it is very rare melon which only we cultivate.
For eating, cut it and eat it as it is.

Eating is good, so even if you cook it is delicious.

Melon and tomato and fish marinated fish

Herb cheese salad

Please try by all means.

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日本語が含まれない投稿は無視されますのでご注意ください。(スパム対策)