2017年6月
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We began harvesting summer leaf chicory.

Cultivation of leaf chicory is generally done in winter.

The reason is that the color of vegetables improves and it is beautiful.

In addition, taste has less bitterness and texture is good.

When these are cultivated in hot summer,
 due to strong sunlight and high temperature,
 anthocyanin is not formed and it does not become beautiful red.

And the taste becomes a strong bitter taste.

We started cultivation test of leaf chicory in the summer from three years ago.

And this year we were able to harvest
 the beautiful and delicious leaf chicory “Rossa di Treviso Precoce” and “Rossa di Castelfranco”.

Please eat the valuable WaTom’s summer leaf chicory.

  please contact us ↓

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