2017年2月
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I made pickles with colorful root vegetables

The third colorful radish harvest of this season began.

The varieties which started harvesting are
 ”red radish”
 ”red meat”
 ”purple radish”
 ”wasabi radish”.

In addition to the colorful radish,
we used colorful carrots and cauliflower for the pickles we made this time.

It is easy to make, boil water mixed with vinegar and salt, boil lightly.
Then pick it up in WaTom special vinegar for a day and it will be completed.

These radishes are slightly smaller in size but will grow in the future.
However, as demand increases,
 harvesting is completed while waiting for growth,
 so you recommend an earlier order.

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