Warning: Invalid argument supplied for foreach() in /home/1006127654/watom-net/public_html/cp-bin/wordpress/wp-content/plugins/gutenberg/lib/load.php on line 36
2017 2月 « WaTom Blog
« 1月   3月 »


Please cook delicious dishes with Watomu vegetables vol,2.

The weather is still cold and snowing in the season, Spring has begun little by little in agricultural houses.

Winter vegetables are preparing to make the flowers bloom. Spring vegetables grew faster.

On the farm, it became a season that changed from winter vegetables to spring vegetables.

We cook with these vegetables and enjoy […]

I made pickles with colorful root vegetables

The third colorful radish harvest of this season began.

The varieties which started harvesting are  ”red radish”  ”red meat”  ”purple radish”  ”wasabi radish”.

In addition to the colorful radish, we used colorful carrots and cauliflower for the pickles we made this time.

It is easy to make, boil water mixed with vinegar and […]

Purple soup made with purple vegetables

I made soup using beautifully colored purple vegetables.

Material vegetables ・Violet Frill Kale ・Purple carrot ・Leaf chicory ・Mushroom ・Onion Soup is seasoned with vegetable broth.

The purple frill kale turns green when heated. The finished soup is dark purple, people who eat will be surprised. This color is the color of polyphenols.


Feel the spring in Cima di Rapa (Turnip Tops)

Cima di Rapas, which is growing early this season, has come to the late in a season of this term. Flowers begin to bloom when this vegetable comes to the late in a season. The yellow flowers give a good scent, and they are very cute.

How to cook · Saute · Edible […]