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Artichokes has grown steadily.

It is now the fourth year of cultivation of Artichokes.
There are various types of Artichokes in our farm and each color and shape is very beautiful (photos in May 2014).
In late May, it will start putting out many buds. Harvest period is quite short in that month.
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The most common cooking method is to fry with olive oil. Stewed in sweet wine vinegar is also popular.
However, the most delicious way is to grill a young bud.

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Please look forward to our Artichokes, so do we.
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